The ¤effect of phosphate and amylopectin molecular size on peak viscosity of starch pastes
Research output: Contribution to journal › Journal article › Research
| Original language | English |
|---|---|
| Journal | Annual transactions of the Nordic Rheology Society |
| Volume | 7 |
| Pages (from-to) | 31-38 |
| Number of pages | 8 |
| Publication status | Published - 1999 |
ID: 7753615