The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Carbohydrate Research |
Volume | 307 |
Pages (from-to) | 45-54 |
Number of pages | 11 |
ISSN | 0008-6215 |
Publication status | Published - 1998 |
ID: 7735850