Possible use of a biotechnological approach to optimize and regulate the content and distribution of cyanogenic glucosides in cassava

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalActa Horticulturae
Volume375
Pages (from-to)45-60
Number of pages16
ISSN0567-7572
Publication statusPublished - 1994

ID: 232137747