Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Research International |
| Volume | 43 |
| Issue number | 10 |
| Pages (from-to) | 2417-2424 |
| Number of pages | 8 |
| ISSN | 0963-9969 |
| DOIs | |
| Publication status | Published - 2010 |
ID: 32643859