Chemical synthesis of 6´-α-maltosyl-maltotriose, a branched oligosaccharide representing the branch point of starch
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Article number | 15 |
| Journal | Carbohydrate Research |
| Volume | 277 |
| Issue number | 1 |
| Pages (from-to) | 109-123 |
| ISSN | 0008-6215 |
| Publication status | Published - 7 Nov 1995 |
- BRANCH POINT OF STARCH, THIOPHENOLYSIS, TRANS-GLYCOSIDATION, ENZYMATIC PREPARATION OF OLIGOSACCHARIDES
Research areas
ID: 233843239