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Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.). / Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn; Jensen, Poul Erik; Jakobsen, Jette.
In:
Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1206-1211.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Jäpelt, RB, Silvestro, D, Smedsgaard, J
, Jensen, PE & Jakobsen, J 2013, '
Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)',
Food Chemistry, vol. 138, no. 2-3, pp. 1206-1211.
https://doi.org/10.1016/j.foodchem.2012.11.064APA
Jäpelt, R. B., Silvestro, D., Smedsgaard, J.
, Jensen, P. E., & Jakobsen, J. (2013).
Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.).
Food Chemistry,
138(2-3), 1206-1211.
https://doi.org/10.1016/j.foodchem.2012.11.064Vancouver
Jäpelt RB, Silvestro D, Smedsgaard J
, Jensen PE, Jakobsen J.
Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.).
Food Chemistry. 2013;138(2-3):1206-1211.
https://doi.org/10.1016/j.foodchem.2012.11.064Author
Jäpelt, Rie Bak ; Silvestro, Daniele ; Smedsgaard, Jørn ; Jensen, Poul Erik ; Jakobsen, Jette. / Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.). In: Food Chemistry. 2013 ; Vol. 138, No. 2-3. pp. 1206-1211.
Bibtex
@article{83387525dcb4430cab15654d6f39c91b,
title = "Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)",
author = "J{\"a}pelt, {Rie Bak} and Daniele Silvestro and J{\o}rn Smedsgaard and Jensen, {Poul Erik} and Jette Jakobsen",
year = "2013",
doi = "10.1016/j.foodchem.2012.11.064",
language = "English",
volume = "138",
pages = "1206--1211",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "2-3",
}
RIS
TY - JOUR
T1 - Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)
AU - Jäpelt, Rie Bak
AU - Silvestro, Daniele
AU - Smedsgaard, Jørn
AU - Jensen, Poul Erik
AU - Jakobsen, Jette
PY - 2013
Y1 - 2013
U2 - 10.1016/j.foodchem.2012.11.064
DO - 10.1016/j.foodchem.2012.11.064
M3 - Journal article
C2 - 23411232
VL - 138
SP - 1206
EP - 1211
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 2-3
ER -
