Structural and functional characterizations of α-amylase-treated porous popcorn starch
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Article number | 105606 |
| Journal | Food Hydrocolloids |
| Volume | 108 |
| Number of pages | 8 |
| ISSN | 0268-005X |
| DOIs | |
| Publication status | Published - 2020 |
ID: 249536457