Structural and functional characterizations of α-amylase-treated porous popcorn starch

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Structural and functional characterizations of α-amylase-treated porous popcorn starch. / Song, Zhiwei; Zhong, Yuyue; Tian, Wenjing; Zhang, Chuqiu; Hansen, Aleksander Riise; Blennow, Andreas; Liang, Wenxin; Guo, Dongwei.

In: Food Hydrocolloids, Vol. 108, 105606, 2020.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Song, Z, Zhong, Y, Tian, W, Zhang, C, Hansen, AR, Blennow, A, Liang, W & Guo, D 2020, 'Structural and functional characterizations of α-amylase-treated porous popcorn starch', Food Hydrocolloids, vol. 108, 105606. https://doi.org/10.1016/j.foodhyd.2019.105606

APA

Song, Z., Zhong, Y., Tian, W., Zhang, C., Hansen, A. R., Blennow, A., Liang, W., & Guo, D. (2020). Structural and functional characterizations of α-amylase-treated porous popcorn starch. Food Hydrocolloids, 108, [105606]. https://doi.org/10.1016/j.foodhyd.2019.105606

Vancouver

Song Z, Zhong Y, Tian W, Zhang C, Hansen AR, Blennow A et al. Structural and functional characterizations of α-amylase-treated porous popcorn starch. Food Hydrocolloids. 2020;108. 105606. https://doi.org/10.1016/j.foodhyd.2019.105606

Author

Song, Zhiwei ; Zhong, Yuyue ; Tian, Wenjing ; Zhang, Chuqiu ; Hansen, Aleksander Riise ; Blennow, Andreas ; Liang, Wenxin ; Guo, Dongwei. / Structural and functional characterizations of α-amylase-treated porous popcorn starch. In: Food Hydrocolloids. 2020 ; Vol. 108.

Bibtex

@article{10b35cbc5cdc47c29b03de427fe46363,
title = "Structural and functional characterizations of α-amylase-treated porous popcorn starch",
author = "Zhiwei Song and Yuyue Zhong and Wenjing Tian and Chuqiu Zhang and Hansen, {Aleksander Riise} and Andreas Blennow and Wenxin Liang and Dongwei Guo",
year = "2020",
doi = "10.1016/j.foodhyd.2019.105606",
language = "English",
volume = "108",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Structural and functional characterizations of α-amylase-treated porous popcorn starch

AU - Song, Zhiwei

AU - Zhong, Yuyue

AU - Tian, Wenjing

AU - Zhang, Chuqiu

AU - Hansen, Aleksander Riise

AU - Blennow, Andreas

AU - Liang, Wenxin

AU - Guo, Dongwei

PY - 2020

Y1 - 2020

U2 - 10.1016/j.foodhyd.2019.105606

DO - 10.1016/j.foodhyd.2019.105606

M3 - Journal article

VL - 108

JO - Food Hydrocolloids

JF - Food Hydrocolloids

SN - 0268-005X

M1 - 105606

ER -

ID: 249536457