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Profiling the hydrolysis of isolated grape berry skin cell walls by purified enzymes. / Zietsman, Anscha J. J.; Moore, John P.; Fangel, Jonatan Ulrik; Willats, William George Tycho; Vivier, Melané A.
In:
Journal of Agricultural and Food Chemistry, Vol. 63, No. 37, 2015, p. 8267-8274.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Zietsman, AJJ, Moore, JP, Fangel, JU, Willats, WGT & Vivier, MA 2015, '
Profiling the hydrolysis of isolated grape berry skin cell walls by purified enzymes',
Journal of Agricultural and Food Chemistry, vol. 63, no. 37, pp. 8267-8274.
https://doi.org/10.1021/acs.jafc.5b02847APA
Zietsman, A. J. J., Moore, J. P., Fangel, J. U., Willats, W. G. T., & Vivier, M. A. (2015).
Profiling the hydrolysis of isolated grape berry skin cell walls by purified enzymes.
Journal of Agricultural and Food Chemistry,
63(37), 8267-8274.
https://doi.org/10.1021/acs.jafc.5b02847Vancouver
Zietsman AJJ, Moore JP, Fangel JU, Willats WGT, Vivier MA.
Profiling the hydrolysis of isolated grape berry skin cell walls by purified enzymes.
Journal of Agricultural and Food Chemistry. 2015;63(37):8267-8274.
https://doi.org/10.1021/acs.jafc.5b02847Author
Zietsman, Anscha J. J. ; Moore, John P. ; Fangel, Jonatan Ulrik ; Willats, William George Tycho ; Vivier, Melané A. / Profiling the hydrolysis of isolated grape berry skin cell walls by purified enzymes. In: Journal of Agricultural and Food Chemistry. 2015 ; Vol. 63, No. 37. pp. 8267-8274.
Bibtex
@article{7c005ce6f6d04702a0f3693a4081a359,
title = "Profiling the hydrolysis of isolated grape berry skin cell walls by purified enzymes",
keywords = "cell wall polymer, grape berry skin, enzymes",
author = "Zietsman, {Anscha J. J.} and Moore, {John P.} and Fangel, {Jonatan Ulrik} and Willats, {William George Tycho} and Vivier, {Melan{\'e} A.}",
year = "2015",
doi = "10.1021/acs.jafc.5b02847",
language = "English",
volume = "63",
pages = "8267--8274",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "37",
}
RIS
TY - JOUR
T1 - Profiling the hydrolysis of isolated grape berry skin cell walls by purified enzymes
AU - Zietsman, Anscha J. J.
AU - Moore, John P.
AU - Fangel, Jonatan Ulrik
AU - Willats, William George Tycho
AU - Vivier, Melané A.
PY - 2015
Y1 - 2015
KW - cell wall polymer
KW - grape berry skin
KW - enzymes
U2 - 10.1021/acs.jafc.5b02847
DO - 10.1021/acs.jafc.5b02847
M3 - Journal article
C2 - 26309153
VL - 63
SP - 8267
EP - 8274
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 37
ER -
