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Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties. / Larsen, Nadja; de Souza, Carlota Bussolo; Krych, Lukasz; Cahú, Thiago Barbosa; Wiese, Maria; Kot, Witold; Hansen, Karin Meyer; Blennow, Andreas; Venema, Koen; Jespersen, Lene.
In:
Frontiers in Microbiology, Vol. 10, 223, 2019, p. 1-13.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Larsen, N, de Souza, CB
, Krych, L, Cahú, TB, Wiese, M, Kot, W, Hansen, KM
, Blennow, A, Venema, K
& Jespersen, L 2019, '
Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties',
Frontiers in Microbiology, vol. 10, 223, pp. 1-13.
https://doi.org/10.3389/fmicb.2019.00223
APA
Larsen, N., de Souza, C. B.
, Krych, L., Cahú, T. B., Wiese, M., Kot, W., Hansen, K. M.
, Blennow, A., Venema, K.
, & Jespersen, L. (2019).
Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties.
Frontiers in Microbiology,
10, 1-13. [223].
https://doi.org/10.3389/fmicb.2019.00223
Vancouver
Larsen N, de Souza CB
, Krych L, Cahú TB, Wiese M, Kot W et al.
Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties.
Frontiers in Microbiology. 2019;10:1-13. 223.
https://doi.org/10.3389/fmicb.2019.00223
Author
Larsen, Nadja ; de Souza, Carlota Bussolo ; Krych, Lukasz ; Cahú, Thiago Barbosa ; Wiese, Maria ; Kot, Witold ; Hansen, Karin Meyer ; Blennow, Andreas ; Venema, Koen ; Jespersen, Lene. / Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties. In: Frontiers in Microbiology. 2019 ; Vol. 10. pp. 1-13.
Bibtex
@article{5fda2174ac494f7397eee8f337cc58b7,
title = "Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties",
keywords = "gut microbiota, pectins, structure-function relationship, TIM-2 colon model, short-chain fatty acids",
author = "Nadja Larsen and {de Souza}, {Carlota Bussolo} and Lukasz Krych and Cah{\'u}, {Thiago Barbosa} and Maria Wiese and Witold Kot and Hansen, {Karin Meyer} and Andreas Blennow and Koen Venema and Lene Jespersen",
year = "2019",
doi = "10.3389/fmicb.2019.00223",
language = "English",
volume = "10",
pages = "1--13",
journal = "Frontiers in Microbiology",
issn = "1664-302X",
publisher = "Frontiers Media S.A.",
}
RIS
TY - JOUR
T1 - Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties
AU - Larsen, Nadja
AU - de Souza, Carlota Bussolo
AU - Krych, Lukasz
AU - Cahú, Thiago Barbosa
AU - Wiese, Maria
AU - Kot, Witold
AU - Hansen, Karin Meyer
AU - Blennow, Andreas
AU - Venema, Koen
AU - Jespersen, Lene
PY - 2019
Y1 - 2019
KW - gut microbiota
KW - pectins
KW - structure-function relationship
KW - TIM-2 colon model
KW - short-chain fatty acids
U2 - 10.3389/fmicb.2019.00223
DO - 10.3389/fmicb.2019.00223
M3 - Journal article
C2 - 30828323
VL - 10
SP - 1
EP - 13
JO - Frontiers in Microbiology
JF - Frontiers in Microbiology
SN - 1664-302X
M1 - 223
ER -
