Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties
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- Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties
Final published version, 4.56 MB, PDF document
Original language | English |
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Article number | 223 |
Journal | Frontiers in Microbiology |
Volume | 10 |
Pages (from-to) | 1-13 |
ISSN | 1664-302X |
DOIs | |
Publication status | Published - 2019 |
- gut microbiota, pectins, structure-function relationship, TIM-2 colon model, short-chain fatty acids
Research areas
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ID: 213957476