Section for Plant Glycobiology

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  1. Published

    Rice starch multi-level structure and functional relationships

    Zhong, Yuyue, Qu, J., Li, Z., Tian, Y., Zhu, F., Blennow, Andreas & Liu, X., 2022, In: Carbohydrate Polymers. 275, 8 p., 118777.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Structural features of five types of maize starch granule subgroups sorted by flow cytometry

    Zhong, Y., Li, Y., Qu, J., Zhang, X., Seytahmetovna, S. A., Blennow, Andreas & Guo, D., 15 Sep 2021, In: Food Chemistry. 356, 9 p., 129657.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment

    Zhong, Yuyue, Keeratiburana, T., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Blennow, Andreas & Hansen, A. R., 2021, In: Carbohydrate Polymers. 251, 9 p., 117056.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch

    Zhong, Yuyue, Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 120, 11 p., 106904.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch

    Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose Maize

    Zhong, Yuyue, Qu, J., Blennow, Andreas, Liu, X. & Guo, D., 2021, In: Journal of Agricultural and Food Chemistry. 69, 9, p. 2805-2815

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches

    Zhong, Yuyue, Liu, L., Qu, J., Blennow, Andreas, Hansen, A. R., Wu, Y., Guo, D. & Liu, X., 2020, In: Food Hydrocolloids. 108, 9 p., 105994.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Starch granular size and multi-scale structure determine population patterns in bivariate flow cytometry sorting

    Zhu, C., Zhang, X., Xu, R., Zhong, Yuyue, Li, S., Li, J., Huang, C., Wu, W., Zhai, M., Nurzikhan, S., Blennow, Andreas & Guo, D., 2023, In: International Journal of Biological Macromolecules. 231, 10 p., 123306.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Profiling the hydrolysis of isolated grape berry skin cell walls by purified enzymes

    Zietsman, A. J. J., Moore, J. P., Fangel, J. U., Willats, W. G. T. & Vivier, M. A., 2015, In: Journal of Agricultural and Food Chemistry. 63, 37, p. 8267-8274 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Following the compositional changes of fresh grape skin cell walls during the fermentation process in the presence and absence of maceration enzymes

    Zietsman, A. J. J., Moore, J. P., Fangel, J. U., Willats, W. G. T., Trygg, J. & Vivier, M. A., 2015, In: Journal of Agricultural and Food Chemistry. 63, 10, p. 2798-2810 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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