Section for Plant Glycobiology

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  1. Published

    Profiling the hydrolysis of isolated grape berry skin cell walls by purified enzymes

    Zietsman, A. J. J., Moore, J. P., Fangel, J. U., Willats, W. G. T. & Vivier, M. A., 2015, In: Journal of Agricultural and Food Chemistry. 63, 37, p. 8267-8274 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Following the compositional changes of fresh grape skin cell walls during the fermentation process in the presence and absence of maceration enzymes

    Zietsman, A. J. J., Moore, J. P., Fangel, J. U., Willats, W. G. T., Trygg, J. & Vivier, M. A., 2015, In: Journal of Agricultural and Food Chemistry. 63, 10, p. 2798-2810 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Commercial Yeast Strains Expressing Polygalacturonase and Glucanase Unravel the Cell Walls of Chardonnay Grape Pomace

    Zietsman, A. J. J., Moore, J. P., Fangel, J. U., Willats, W. G. T. & Vivier, M. A., 2022, In: Biology. 11, 5, 16 p., 664.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Combining hydrothermal pretreatment with enzymes de-pectinates and exposes the innermost xyloglucan-rich hemicellulose layers of wine grape pomace

    Zietsman, A. J. J., Moore, J. P., Fangel, J. U., Willats, W. G. T. & Vivier, M. A., 2017, In: Food Chemistry. 232, p. 340-350 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Cell wall extensin arabinosylation is required for root directional response to salinity

    Zou, Y., Gigli-Bisceglia, N., Zelm, E. V., Julkowska, M. M., Zeng, Y., Cheng, Y., Koevoets, I. T., Jørgensen, Bodil, Giesbers, M., Vroom, J., Ketelaar, T., Petersen, Bent L, Zhang, Y. & Testerink, C., 2022, bioRxiv, 24 p.

    Research output: Working paper › Preprint › Research

  6. Published

    Free-flow electrophoresis of plasma membrane vesicles enriched by two-phase partitioning enhances the quality of the proteome from Arabidopsis seedlings

    de Michele, R., McFarlane, H. E., Parsons, H. T., Meents, M. J., Lao, J., González Fernández-Niño, S. M., Petzold, C. J., Frommer, W. B., Samuels, A. L. & Heazlewood, J. L., 2016, In: Journal of Proteome Research. 15, 3, p. 900-913 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Barley Carbohydrates as a Sustainable and Healthy Food Ingredient

    di Vaio, M., Cahu, T. B., Marchesano, V., Vestri, A., Blennow, Andreas & Sagnelli, D., 2023, Sustainable Food Science: A Comprehensive Approach. Ferranti, P. (ed.). Elsevier, Vol. 2. p. 40-53

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  8. Published

    Tracing and tracking filamentous structures across scales: A systematic review

    Østerlund, I., Persson, Staffan & Nikoloski, Z., 2023, In: Computational and Structural Biotechnology Journal. 21, p. 452-462 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

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