Section for Plant Glycobiology

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  1. Published

    Tracing and tracking filamentous structures across scales: A systematic review

    Østerlund, I., Persson, Staffan & Nikoloski, Z., 2023, In: Computational and Structural Biotechnology Journal. 21, p. 452-462 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  2. Published

    Barley Carbohydrates as a Sustainable and Healthy Food Ingredient

    di Vaio, M., Cahu, T. B., Marchesano, V., Vestri, A., Blennow, Andreas & Sagnelli, D., 2023, Sustainable Food Science: A Comprehensive Approach. Ferranti, P. (ed.). Elsevier, Vol. 2. p. 40-53

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Free-flow electrophoresis of plasma membrane vesicles enriched by two-phase partitioning enhances the quality of the proteome from Arabidopsis seedlings

    de Michele, R., McFarlane, H. E., Parsons, H. T., Meents, M. J., Lao, J., González Fernández-Niño, S. M., Petzold, C. J., Frommer, W. B., Samuels, A. L. & Heazlewood, J. L., 2016, In: Journal of Proteome Research. 15, 3, p. 900-913 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Cell wall extensin arabinosylation is required for root directional response to salinity

    Zou, Y., Gigli-Bisceglia, N., Zelm, E. V., Julkowska, M. M., Zeng, Y., Cheng, Y., Koevoets, I. T., Jørgensen, Bodil, Giesbers, M., Vroom, J., Ketelaar, T., Petersen, Bent L, Zhang, Y. & Testerink, C., 2022, bioRxiv, 24 p.

    Research output: Working paper › Preprint › Research

  5. Published

    Following the compositional changes of fresh grape skin cell walls during the fermentation process in the presence and absence of maceration enzymes

    Zietsman, A. J. J., Moore, J. P., Fangel, J. U., Willats, W. G. T., Trygg, J. & Vivier, M. A., 2015, In: Journal of Agricultural and Food Chemistry. 63, 10, p. 2798-2810 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Commercial Yeast Strains Expressing Polygalacturonase and Glucanase Unravel the Cell Walls of Chardonnay Grape Pomace

    Zietsman, A. J. J., Moore, J. P., Fangel, J. U., Willats, W. G. T. & Vivier, M. A., 2022, In: Biology. 11, 5, 16 p., 664.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Combining hydrothermal pretreatment with enzymes de-pectinates and exposes the innermost xyloglucan-rich hemicellulose layers of wine grape pomace

    Zietsman, A. J. J., Moore, J. P., Fangel, J. U., Willats, W. G. T. & Vivier, M. A., 2017, In: Food Chemistry. 232, p. 340-350 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Profiling the hydrolysis of isolated grape berry skin cell walls by purified enzymes

    Zietsman, A. J. J., Moore, J. P., Fangel, J. U., Willats, W. G. T. & Vivier, M. A., 2015, In: Journal of Agricultural and Food Chemistry. 63, 37, p. 8267-8274 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Starch granular size and multi-scale structure determine population patterns in bivariate flow cytometry sorting

    Zhu, C., Zhang, X., Xu, R., Zhong, Yuyue, Li, S., Li, J., Huang, C., Wu, W., Zhai, M., Nurzikhan, S., Blennow, Andreas & Guo, D., 2023, In: International Journal of Biological Macromolecules. 231, 10 p., 123306.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development

    Zhong, Yuyue, Tian, Yu, Głazowska, S., Blennow, Andreas, Shen, L., Zhang, A., Liu, D. & Liu, X., 2023, In: Food Chemistry. 424, 9 p., 136455.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch

    Zhong, Yuyue, Liu, L., Qu, J., Li, S., Blennow, Andreas, Seytahmetovna, S. A., Liu, X. & Guo, D., 2020, In: Carbohydrate Polymers. 247, 116681.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    High-amylose starch: Structure, functionality and applications

    Zhong, Yuyue, Tai, L., Blennow, Andreas, Ding, Li, Herburger, K., Qu, J., Xin, Anzhou, Guo, D., Hebelstrup, K. H. & Liu, X., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 27, p. 8568-8590 23 p.

    Research output: Contribution to journal › Review › Research › peer-review

  13. Published

    Relationship between molecular structure and lamellar and crystalline structure of rice starch

    Zhong, Yuyue, Li, Z., Qu, J., Bertoft, E., Li, M., Zhu, F., Blennow, Andreas & Liu, X., 2021, In: Carbohydrate Polymers. 258, 9 p., 117616.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch

    Zhong, Yuyue, Liang, W., Pu, H., Blennow, Andreas, Liu, X. & Guo, D., 15 Sep 2019, In: International Journal of Biological Macromolecules. 137, p. 870-877

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Recent advances in enzyme biotechnology on modifying gelatinized and granular starch

    Zhong, Yuyue, Xu, J., Liu, X., Ding, Li, Svensson, B., Herburger, K., Guo, K., Pang, C. & Blennow, Andreas, 2022, In: Trends in Food Science and Technology. 123, p. 343-354 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

  16. Published

    Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways

    Zhong, Yuyue, Qu, J. Z., Liu, X., Ding, Li, Liu, Y., Bertoft, E., Petersen, Bent L, Hamaker, B. R., Hebelstrup, K. H. & Blennow, Andreas, 2022, In: Carbohydrate Polymers. 287, 10 p., 119327.

    Research output: Contribution to journal › Review › Research › peer-review

  17. Published

    Structural characterization and functionality of starches from different high-amylose maize hybrids

    Zhong, Yuyue, Wu, Y., Blennow, Andreas, Li, C., Guo, D. & Liu, X., 2020, In: Lebensmittel - Wissenschaft und Technologie. 134, 10 p., 110176.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Amylopectin starch granule lamellar structure as deduced from unit chain length data

    Zhong, Yuyue, Bertoft, E., Li, Z., Blennow, Andreas & Liu, X., 2020, In: Food Hydrocolloids. 108, 8 p., 106053.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Rice starch multi-level structure and functional relationships

    Zhong, Yuyue, Qu, J., Li, Z., Tian, Y., Zhu, F., Blennow, Andreas & Liu, X., 2022, In: Carbohydrate Polymers. 275, 8 p., 118777.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Structural features of five types of maize starch granule subgroups sorted by flow cytometry

    Zhong, Y., Li, Y., Qu, J., Zhang, X., Seytahmetovna, S. A., Blennow, Andreas & Guo, D., 15 Sep 2021, In: Food Chemistry. 356, 9 p., 129657.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment

    Zhong, Yuyue, Keeratiburana, T., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Blennow, Andreas & Hansen, A. R., 2021, In: Carbohydrate Polymers. 251, 9 p., 117056.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch

    Zhong, Yuyue, Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 120, 11 p., 106904.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches

    Zhong, Yuyue, Liu, L., Qu, J., Blennow, Andreas, Hansen, A. R., Wu, Y., Guo, D. & Liu, X., 2020, In: Food Hydrocolloids. 108, 9 p., 105994.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose Maize

    Zhong, Yuyue, Qu, J., Blennow, Andreas, Liu, X. & Guo, D., 2021, In: Journal of Agricultural and Food Chemistry. 69, 9, p. 2805-2815

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch

    Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.

    Research output: Contribution to journal › Journal article › Research › peer-review

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