Composition, flavor, chemical foodsafety, and consumer preferences of bottled water

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Composition, flavor, chemical foodsafety, and consumer preferences of bottled water. / Marcussen, Helle; Holm, Peter Engelund; Hansen, Hans Chr. Bruun.

In: Comprehensive Reviews in Food Science and Food Safety, Vol. 12, No. 4, 2013, p. 333-352.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Marcussen, H, Holm, PE & Hansen, HCB 2013, 'Composition, flavor, chemical foodsafety, and consumer preferences of bottled water', Comprehensive Reviews in Food Science and Food Safety, vol. 12, no. 4, pp. 333-352. https://doi.org/10.1111/1541-4337.12015

APA

Marcussen, H., Holm, P. E., & Hansen, H. C. B. (2013). Composition, flavor, chemical foodsafety, and consumer preferences of bottled water. Comprehensive Reviews in Food Science and Food Safety, 12(4), 333-352. https://doi.org/10.1111/1541-4337.12015

Vancouver

Marcussen H, Holm PE, Hansen HCB. Composition, flavor, chemical foodsafety, and consumer preferences of bottled water. Comprehensive Reviews in Food Science and Food Safety. 2013;12(4):333-352. https://doi.org/10.1111/1541-4337.12015

Author

Marcussen, Helle ; Holm, Peter Engelund ; Hansen, Hans Chr. Bruun. / Composition, flavor, chemical foodsafety, and consumer preferences of bottled water. In: Comprehensive Reviews in Food Science and Food Safety. 2013 ; Vol. 12, No. 4. pp. 333-352.

Bibtex

@article{f73c96a2bc264127a339a9210e960c79,
title = "Composition, flavor, chemical foodsafety, and consumer preferences of bottled water",
author = "Helle Marcussen and Holm, {Peter Engelund} and Hansen, {Hans Chr. Bruun}",
year = "2013",
doi = "10.1111/1541-4337.12015",
language = "English",
volume = "12",
pages = "333--352",
journal = "Comprehensive Reviews in Food Science and Food Safety",
issn = "1541-4337",
publisher = "Institute of Food Technologists",
number = "4",

}

RIS

TY - JOUR

T1 - Composition, flavor, chemical foodsafety, and consumer preferences of bottled water

AU - Marcussen, Helle

AU - Holm, Peter Engelund

AU - Hansen, Hans Chr. Bruun

PY - 2013

Y1 - 2013

U2 - 10.1111/1541-4337.12015

DO - 10.1111/1541-4337.12015

M3 - Journal article

VL - 12

SP - 333

EP - 352

JO - Comprehensive Reviews in Food Science and Food Safety

JF - Comprehensive Reviews in Food Science and Food Safety

SN - 1541-4337

IS - 4

ER -

ID: 100006715