Standard
Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars. / Bassi, Michele; Lubes, Giuseppe; Bianchi, Flavia; Agnolet, Sara; Ciesa, Flavio; Brunner, Karin; Guerra, Walter; Robatscher, Peter; Oberhuber, Michael.
In:
International Journal of Food Properties, Vol. 20, No. 53, Suppl. 3, 2017, p. S2626-S2634.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Bassi, M, Lubes, G, Bianchi, F, Agnolet, S, Ciesa, F, Brunner, K, Guerra, W, Robatscher, P & Oberhuber, M 2017, '
Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars',
International Journal of Food Properties, vol. 20, no. 53, Suppl. 3, pp. S2626-S2634.
https://doi.org/10.1080/10942912.2017.1381705APA
Bassi, M., Lubes, G., Bianchi, F., Agnolet, S., Ciesa, F., Brunner, K., Guerra, W., Robatscher, P., & Oberhuber, M. (2017).
Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars.
International Journal of Food Properties,
20(53, Suppl. 3), S2626-S2634.
https://doi.org/10.1080/10942912.2017.1381705Vancouver
Bassi M, Lubes G, Bianchi F, Agnolet S, Ciesa F, Brunner K et al.
Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars.
International Journal of Food Properties. 2017;20(53, Suppl. 3):S2626-S2634.
https://doi.org/10.1080/10942912.2017.1381705Author
Bassi, Michele ; Lubes, Giuseppe ; Bianchi, Flavia ; Agnolet, Sara ; Ciesa, Flavio ; Brunner, Karin ; Guerra, Walter ; Robatscher, Peter ; Oberhuber, Michael. / Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars. In: International Journal of Food Properties. 2017 ; Vol. 20, No. 53, Suppl. 3. pp. S2626-S2634.
Bibtex
@article{23bf3c0cd8e84422a4b702a12550b1b2,
title = "Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars",
keywords = "Ascorbic acid, HPLC-DAD, apple varieties, peel, pulp, monovarietal juice",
author = "Michele Bassi and Giuseppe Lubes and Flavia Bianchi and Sara Agnolet and Flavio Ciesa and Karin Brunner and Walter Guerra and Peter Robatscher and Michael Oberhuber",
year = "2017",
doi = "10.1080/10942912.2017.1381705",
language = "English",
volume = "20",
pages = "S2626--S2634",
journal = "International Journal of Food Properties",
issn = "1094-2912",
publisher = "Taylor & Francis",
number = "53, Suppl. 3",
}
RIS
TY - JOUR
T1 - Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars
AU - Bassi, Michele
AU - Lubes, Giuseppe
AU - Bianchi, Flavia
AU - Agnolet, Sara
AU - Ciesa, Flavio
AU - Brunner, Karin
AU - Guerra, Walter
AU - Robatscher, Peter
AU - Oberhuber, Michael
PY - 2017
Y1 - 2017
KW - Ascorbic acid
KW - HPLC-DAD
KW - apple varieties
KW - peel
KW - pulp
KW - monovarietal juice
U2 - 10.1080/10942912.2017.1381705
DO - 10.1080/10942912.2017.1381705
M3 - Journal article
VL - 20
SP - S2626-S2634
JO - International Journal of Food Properties
JF - International Journal of Food Properties
SN - 1094-2912
IS - 53, Suppl. 3
ER -
