Section for Environmental Chemistry and Physics

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  1. Published

    Biochar Facilitated Dechlorination of Chlorinated Ethylenes in Aqueous Solution

    Ai, J., 2019, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  2. Published

    Modeling root length density of field grown potatoes under different irrigation strategies and soil textures using artificial neural networks

    Ahmadi, S. H., Sepaskhah, A. R., Andersen, M. N., Plauborg, F., Jensen, C. R. & Hansen, S., 2014, In: Field Crops Research. 162, p. 99-107 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Untargeted metabolic profiling reveals geography as the strongest predictor of metabolic phenotypes of a cosmopolitan weed

    Iwanycki Ahlstrand, Natalie Eva, Havskov Reghev, N., Markussen, Bo, Hansen, Hans Chr. Bruun, Eiriksson, F., Thorsteinsdottir, M., Rønsted, Nina & Barnes, Christopher James, 2018, In: Ecology and Evolution. 8, 13, p. 6812-6826 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Glucosinolate profiles and phylogeny in Barbarea compared to other tribe Cardamineae (Brassicaceae) and Reseda (Resedaceae), based on a library of ion trap HPLC-MS/MS data of reference desulfoglucosinolates

    Agerbirk, Niels, Hansen, Cecilie Ida Cetti, Olsen, C. E., Kiefer, C., Hauser, T. P., Christensen, S., Jensen, Karen Rysbjerg, Ørgaard, Marian, Pattison, David, Lange, Conny Bruun Asmussen, Cipollini, D. & Koch, M. A., 2021, In: Phytochemistry. 185, 112658.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Ancient biosynthesis in an oil crop: Glucosinulate profiles in Limnanthes alba and its relatives (Limnanthaceae, Brassicales)

    Agerbirk, Niels, Pattison, David, Mandáková, T., Lysak, M. A., Montaut, S. & Stærk, Dan, 2022, In: Journal of Agricultural and Food Chemistry. 70, p. 1134-1147

    Research output: Contribution to journal › Journal article › Research › peer-review

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