Scanning electron microscopy image in: Food Chemistry 68 (2000),191–199. Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals. Authors: V. Orlien, AB Andersen, T Sinkko, LH Skibsted

Research output: Non-textual form › Sound/Visual production (digital) › Research › peer-review

Standard

Scanning electron microscopy image in: Food Chemistry 68 (2000),191–199. Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals. Authors: V. Orlien, AB Andersen, T Sinkko, LH Skibsted. Martens, Helle Juel (Producer). 2000.

Research output: Non-textual form › Sound/Visual production (digital) › Research › peer-review

Harvard

Martens, HJ, Scanning electron microscopy image in: Food Chemistry 68 (2000),191–199. Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals. Authors: V. Orlien, AB Andersen, T Sinkko, LH Skibsted, 2000, Sound/Visual production (digital).

APA

Martens, H. J. (Producer). (2000). Scanning electron microscopy image in: Food Chemistry 68 (2000),191–199. Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals. Authors: V. Orlien, AB Andersen, T Sinkko, LH Skibsted. Sound/Visual production (digital)

Vancouver

Martens HJ (Producer). Scanning electron microscopy image in: Food Chemistry 68 (2000),191–199. Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals. Authors: V. Orlien, AB Andersen, T Sinkko, LH Skibsted 2000.

Author

Martens, Helle Juel (Producer). / Scanning electron microscopy image in: Food Chemistry 68 (2000),191–199. Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals. Authors: V. Orlien, AB Andersen, T Sinkko, LH Skibsted. [Sound/Visual production (digital)].

Bibtex

@misc{79d9ed2f2b48499f8190afd1a3c1a7a0,
title = "Scanning electron microscopy image in: Food Chemistry 68 (2000),191–199. Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals. Authors: V. Orlien, AB Andersen, T Sinkko, LH Skibsted",
author = "Martens, {Helle Juel}",
year = "2000",
language = "English",

}

RIS

TY - ADVS

T1 - Scanning electron microscopy image in: Food Chemistry 68 (2000),191–199. Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals. Authors: V. Orlien, AB Andersen, T Sinkko, LH Skibsted

A2 - Martens, Helle Juel

PY - 2000

Y1 - 2000

M3 - Sound/Visual production (digital)

ER -

ID: 82117567