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- 2000
- Published
Scanning electron microscopy image in: Food Chemistry 68 (2000),191–199. Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals. Authors: V. Orlien, AB Andersen, T Sinkko, LH Skibsted
Martens, Helle Jakobe, 2000Research output: Non-textual form › Sound/Visual production (digital) › Research › peer-review
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Super-resolution imaging with Pontamine Fast Scarlet 4BS enables direct visualization of cellulose orientation and cell connection architecture in onion epidermis cells
Research output: Contribution to journal › Journal article › Research › peer-review
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Lipid-conjugated fluorescent pH sensors for monitoring pH changes in reconstituted membrane systems
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2062
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Perspectives for using genetically encoded fluorescent biosensors in plants
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A two-sequence motif-based method for the inventory of gene families in fragmented and poorly annotated genome sequences
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Liposomal model membrane systems to study lipids and membrane proteins
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Assaying the Effect of Peptide Treatment on H+-Pumping Activity in Plasma Membranes from Arabidopsis Seedlings
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