Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Biopolymers |
| Volume | 101 |
| Issue number | 3 |
| Pages (from-to) | 257-271 |
| Number of pages | 15 |
| ISSN | 0006-3525 |
| DOIs | |
| Publication status | Published - 2014 |
ID: 101830127