Heavy metals in intensive greenhouse vegetable production systems along Yellow Sea of China: levels, transfer and health risk
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Heavy metals in intensive greenhouse vegetable production systems along Yellow Sea of China : levels, transfer and health risk. / Hu, Wenyou; Huang, Biao; Tian, Kang; Holm, Peter Engelund; Zhang, Yanxia.
In: Chemosphere, Vol. 167, 2017, p. 82-90.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Heavy metals in intensive greenhouse vegetable production systems along Yellow Sea of China
T2 - levels, transfer and health risk
AU - Hu, Wenyou
AU - Huang, Biao
AU - Tian, Kang
AU - Holm, Peter Engelund
AU - Zhang, Yanxia
N1 - Copyright © 2016 Elsevier Ltd. All rights reserved.
PY - 2017
Y1 - 2017
N2 - Recently, greenhouse vegetable production (GVP) has grown rapidly and counts a large proportion of vegetable production in China. In this study, the accumulation, health risk and threshold values of selected heavy metals were evaluated systematically. A total of 120 paired soil and vegetable samples were collected from three typical intensive GVP systems along the Yellow Sea of China. Mean concentrations of Cd, As, Hg, Pb, Cu and Zn in greenhouse soils were 0.21, 7.12, 0.05, 19.81, 24.95 and 94.11 mg kg(-1), respectively. Compared to rootstalk and fruit vegetables, leafy vegetables had relatively high concentrations and transfer factors of heavy metals. The accumulation of heavy metals in soils was affected by soil pH and soil organic matter. The calculated hazard quotients (HQ) of the heavy metals by vegetable consumption decreased in the order of leafy > rootstalk > fruit vegetables with hazard index (HI) values of 0.61, 0.33 and 0.26, respectively. The HI values were all below 1, which indicates that there is a low risk of greenhouse vegetable consumption. Soil threshold values (STVs) of heavy metals in GVP system were established according to the health risk assessment. The relatively lower transfer factors of rootstalk and fruit vegetables and higher STVs suggest that these types of vegetables are more suitable for cultivation in greenhouse soils. This study will provide an useful reference for controlling heavy metals and developing sustainable GVP.
AB - Recently, greenhouse vegetable production (GVP) has grown rapidly and counts a large proportion of vegetable production in China. In this study, the accumulation, health risk and threshold values of selected heavy metals were evaluated systematically. A total of 120 paired soil and vegetable samples were collected from three typical intensive GVP systems along the Yellow Sea of China. Mean concentrations of Cd, As, Hg, Pb, Cu and Zn in greenhouse soils were 0.21, 7.12, 0.05, 19.81, 24.95 and 94.11 mg kg(-1), respectively. Compared to rootstalk and fruit vegetables, leafy vegetables had relatively high concentrations and transfer factors of heavy metals. The accumulation of heavy metals in soils was affected by soil pH and soil organic matter. The calculated hazard quotients (HQ) of the heavy metals by vegetable consumption decreased in the order of leafy > rootstalk > fruit vegetables with hazard index (HI) values of 0.61, 0.33 and 0.26, respectively. The HI values were all below 1, which indicates that there is a low risk of greenhouse vegetable consumption. Soil threshold values (STVs) of heavy metals in GVP system were established according to the health risk assessment. The relatively lower transfer factors of rootstalk and fruit vegetables and higher STVs suggest that these types of vegetables are more suitable for cultivation in greenhouse soils. This study will provide an useful reference for controlling heavy metals and developing sustainable GVP.
U2 - 10.1016/j.chemosphere.2016.09.122
DO - 10.1016/j.chemosphere.2016.09.122
M3 - Journal article
C2 - 27710846
VL - 167
SP - 82
EP - 90
JO - Chemosphere
JF - Chemosphere
SN - 0045-6535
ER -
ID: 168883136