Effect of pyrene-induced changes in root activity on growth of Chinese cabbage (Brassica campestris L.), and the health risks caused by pyrene in Chinese cabbage at different growth stages

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  • Xiaosong Yang
  • Zhengyi Hu
  • Yuexian Liu
  • Xiaofan Xie
  • Lijuan Huang
  • Ruili Zhang
  • Biya Dong
Original languageEnglish
Article number7
JournalChemical and Biological Technologies in Agriculture
Volume9
Number of pages15
ISSN2196-5641
DOIs
Publication statusPublished - 2022

    Research areas

  • Pyrene, Chinese cabbage, Root activity, Malondialdehyde, Microbial community, Incremental lifetime cancer risk

ID: 290254604