Effect of pyrene-induced changes in root activity on growth of Chinese cabbage (Brassica campestris L.), and the health risks caused by pyrene in Chinese cabbage at different growth stages
Research output: Contribution to journal › Journal article › Research › peer-review
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Final published version, 4.63 MB, PDF document
Original language | English |
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Article number | 7 |
Journal | Chemical and Biological Technologies in Agriculture |
Volume | 9 |
Number of pages | 15 |
ISSN | 2196-5641 |
DOIs | |
Publication status | Published - 2022 |
- Pyrene, Chinese cabbage, Root activity, Malondialdehyde, Microbial community, Incremental lifetime cancer risk
Research areas
ID: 290254604