Research areas

  1. Published

    Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 16 May 2018, In : E F S A Journal. 16, 5, 17 p., 5267.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  2. Published

    Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 8 May 2017, In : E F S A Journal. 15, 5, 24 p., 4776.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  3. Published

    Scientific Opinion on the safety and suitability for use by infants of follow-on formulae with a protein content of at least 1.6 g/100 kcal

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 11 May 2017, In : E F S A Journal. 15, 5, 29 p., 4781.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  4. Published

    Safety of synthetic N-acetyl-D-neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 25 Jul 2017, In : E F S A Journal. 15, 7, 28 p., 4918.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  5. Published

    Vitamin C and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 13 Nov 2015, In : E F S A Journal. 13, 11, 9 p., 4298.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  6. Published

    Symbiosal® and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 25 Jul 2018, In : E F S A Journal. 16, 7, 13 p., 5364.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  7. Published

    Guidance on the scientific requirements for health claims related to the immune system, the gastrointestinal tract and defence against pathogenic microorganisms: (Scientific Oplinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 18 Jan 2016, In : E F S A Journal. 14, 1, 23 p., 4369.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  8. Published

    Scientific Opinion on dietary reference values for biotin

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In : E F S A Journal. 12, 2, 24 p., 3580.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  9. Published

    Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 19 Oct 2017, In : E F S A Journal. 15, 10, 21 p., 5002.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  10. Published

    Scientific Opinion on the safety of astaxanthin-rich ingredients (AstaREAL A1010 and AstaREAL L10) as novel food ingredients

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In : E F S A Journal. 12, 7, 35 p., 3757.

    Research output: Contribution to journalJournal articleCommissionedpeer-review