Section for Plant and Soil Sciences

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Isotoper afslører om kartoflen er økologisk
Rieckmann, Maria Monrad, Novák, V. & Laursen, Kristian Holst, 2019, In: Aktuel Naturvidenskab. 6, p. 9-11 3 p.
Research output: Contribution to journal › Journal article › Communication
Published
A three-tier phenotyping approach for hunting QTLs related to heat tolerance in bread wheat
Sharma, D. K., Rosenqvist, Eva, Ottosen, C. & Andersen, S. B., 2014. 1 p.
Research output: Contribution to conference › Poster › Communication
Published
Økologi og global fødevareforsyning
de Neergaard, Andreas, 2017, Økologi, landbrug, mad og bæredygtighed. Krebs, T. & Nielsen, T. M. (eds.). 1 ed. Munksgaard , p. 197-2014 18 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

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17771 downloads
Plant breeding from laboratories to fields
Research output: Book/Report › Book › Research › peer-review
Published
4676 downloads
Quantification of amylose, amylopectin and β-glucan in the search for genes controlling the three major quality traits in barley using genome-wide association studies
Research output: Contribution to journal › Journal article › Research › peer-review
Published
2584 downloads
Fusarium graminearum and its interactions with cereal heads: studies in the proteomics era
Research output: Contribution to journal › Journal article › Research › peer-review
Published