- Published
Heat tolerance in wheat: linking physiological phenotyping to quantitative genetics
Sharma, D. K., 2013, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 182 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
A three-tier phenotyping approach for hunting QTLs related to heat tolerance in bread wheat
Sharma, D. K., Rosenqvist, Eva, Ottosen, C. & Andersen, S. B., 2014. 1 p.Research output: Contribution to conference › Poster › Communication
- Published
PAV markers in Sorghum bicolour: genome pattern, affected genes and pathways, and genetic linkage map construction
Shen, X., Liu, Z., Mocoeur, A. R. J., Xia, Y. & Jing, H., 2015, In: Theoretical and Applied Genetics. 128, 4, p. 623-637 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bioimaging structural signatures of the oomycete pathogen Sclerospora graminicola in pearl millet using different microscopic techniques
Shetty, H. S., Suryanarayan, S. M., Jogaiah, S., Janakirama, A. R. S., Hansen, M., Jørgensen, Hans Jørgen Lyngs & Tran, L. S. P., 2019, In: Scientific Reports. 9, 1, 11 p., 15175.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Site-specific, silicon-induced structural and molecular defence responses against powdery mildew infection in roses
Shetty, R., Jensen, Birgit, Shelton, D., Jørgensen, Kirsten, Pedas, P. & Jørgensen, Hans Jørgen Lyngs, 2021, In: Pest Management Science. 77, 10, p. 4545-4554Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dissecting plant iron homeostasis under short and long-term iron fluctuations
Shirvanehdeh, B. D., Briat, J., Holm, P. B., Husted, Søren, Noeparvar, S. & Borg, S., 2013, In: Biotechnology Advances. 31, 8, p. 1292-1307 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of gamma irradiation on starch digestibility of rice with different resistant starch content
Shu, X., Xu, J., Wang, Y., Rasmussen, S. K. & Wu, D., 2013, In: International Journal of Food Science and Technology. 48, 1, p. 35-43 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantification of amylose, amylopectin and β-glucan in the search for genes controlling the three major quality traits in barley using genome-wide association studies
Shu, X. & Rasmussen, S. K., 2014, In: Frontiers in Plant Science. 5, 12 p., 197.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Placement and acidification of biowastes: Potential strategies for improving phosphorus use efficiency
Sica, Pietro, Kopp, Clara Sophia, Magid, Jakob & Müller-Stöver, Dorette Sophie, 2024, In: Environmental Technology and Innovation. 33, 15 p., 103493.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Acidification and alkalinization pretreatments of biowastes and their effect on P solubility and dynamics when placed in soil
Sica, Pietro, Kopp, Clara Sophia, Müller-Stöver, Dorette Sophie & Magid, Jakob, 2023, In: Journal of Environmental Management. 333, 14 p., 117447.Research output: Contribution to journal › Journal article › Research › peer-review
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Plant breeding from laboratories to fields
Research output: Book/Report › Book › Research › peer-review
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4672
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Quantification of amylose, amylopectin and β-glucan in the search for genes controlling the three major quality traits in barley using genome-wide association studies
Research output: Contribution to journal › Journal article › Research › peer-review
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2582
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Fusarium graminearum and its interactions with cereal heads: studies in the proteomics era
Research output: Contribution to journal › Journal article › Research › peer-review
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