- Published
The alleviating effect of elevated CO2 on heat stress susceptibility of two wheat (Triticum aestivum L.) cultivars
Shanmugam, S., Kjær, K. H., Ottosen, C., Rosenqvist, Eva, Sharma, D. K. & Wollenweber, B., 2013, In: Journal of Agronomy and Crop Science. 199, 5, p. 340-350 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Wheat cultivars selected for high Fv/Fm under heat stress maintain high photosynthesis, total chlorophyll, stomatal conductance, transpiration and dry matter
Sharma, D. K., Andersen, S. B., Ottosen, C. O. & Rosenqvist, Eva, 2015, In: Physiologia Plantarum. 153, 2, p. 284-298 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genotypic response of detached leaves versus intact plants for chlorophyll fluorescence parameters under high temperature stress in wheat
Sharma, D. K., Fernández, J. O., Rosenqvist, Eva, Ottosen, C. & Andersen, S. B., 2014, In: Journal of Plant Physiology. 171, 8, p. 576-586 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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QTLs and potential candidate genes for heat stress tolerance identified from the mapping populations specifically segregating for Fv/Fm in wheat
Sharma, D. K., Torp, A. M., Rosenqvist, Eva, Ottosen, C. & Andersen, S. B., 2017, In: Frontiers in Plant Science. 8, 14 p., 1668.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heat tolerance in wheat: linking physiological phenotyping to quantitative genetics
Sharma, D. K., 2013, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 182 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
A three-tier phenotyping approach for hunting QTLs related to heat tolerance in bread wheat
Sharma, D. K., Rosenqvist, Eva, Ottosen, C. & Andersen, S. B., 2014. 1 p.Research output: Contribution to conference › Poster › Communication
- Published
PAV markers in Sorghum bicolour: genome pattern, affected genes and pathways, and genetic linkage map construction
Shen, X., Liu, Z., Mocoeur, A. R. J., Xia, Y. & Jing, H., 2015, In: Theoretical and Applied Genetics. 128, 4, p. 623-637 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bioimaging structural signatures of the oomycete pathogen Sclerospora graminicola in pearl millet using different microscopic techniques
Shetty, H. S., Suryanarayan, S. M., Jogaiah, S., Janakirama, A. R. S., Hansen, M., Jørgensen, Hans Jørgen Lyngs & Tran, L. S. P., 2019, In: Scientific Reports. 9, 1, 11 p., 15175.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Site-specific, silicon-induced structural and molecular defence responses against powdery mildew infection in roses
Shetty, R., Jensen, Birgit, Shelton, D., Jørgensen, Kirsten, Pedas, P. & Jørgensen, Hans Jørgen Lyngs, 2021, In: Pest Management Science. 77, 10, p. 4545-4554Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dissecting plant iron homeostasis under short and long-term iron fluctuations
Shirvanehdeh, B. D., Briat, J., Holm, P. B., Husted, Søren, Noeparvar, S. & Borg, S., 2013, In: Biotechnology Advances. 31, 8, p. 1292-1307 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Plant breeding from laboratories to fields
Research output: Book/Report › Book › Research › peer-review
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Quantification of amylose, amylopectin and β-glucan in the search for genes controlling the three major quality traits in barley using genome-wide association studies
Research output: Contribution to journal › Journal article › Research › peer-review
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Fusarium graminearum and its interactions with cereal heads: studies in the proteomics era
Research output: Contribution to journal › Journal article › Research › peer-review
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Disentangling hydroxynitrile glucoside biosynthesis in a barley (Hordeum vulgare) metabolon provides access to elite malting barleys for ethyl carbamate-free whisky production
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