Kristian Holst Laursen

Associate Professor - Promotion Programme

ORCID: 0000-0001-7900-3324

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Multi-isotopic signatures of organic and conventional Italian pasta along the production chain
Bontempo, L., Camin, F., Paolini, M., Micheloni, C. & Laursen, Kristian Holst, 2016, In: Journal of Mass Spectrometry. 51, 9, p. 675-683 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
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To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication
Ballin, N. Z. & Laursen, Kristian Holst, 2019, In: Trends in Food Science and Technology. 86, p. 537-543
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment
Adamcova, A., Laursen, Kristian Holst & Ballin, N. Z., 2021, In: Foods. 10, 11, 15 p., 2796.
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ID: 4233994

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Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics
Research output: Contribution to journal › Journal article › Research › peer-review
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Multi-platform metabolomics analyses of a broad collection of fragrant and non-fragrant rice varieties reveals the high complexity of grain quality characteristics
Research output: Contribution to journal › Journal article › Research › peer-review
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115 downloads
Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate
Research output: Contribution to journal › Journal article › Research › peer-review
Published