EcoSap: triterpenoid saponins as green solutions for future sustainable food production.

EcoSap will evaluate the efficacy and environmental safety of saponins as a novel green solution for sustainable food production. Saponins are a natural defense compound in plants that exhibit detergent-like properties that can disrupt the cell membranes of herbivore pests, causing cell death.

 

 

 

 

 

 

 

Internal Participants

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External Participants

Linda M Field Insect Molecular Biologist Rothamsted Research Email
Thomas Günther-Pomorski Professor University of Borchum Email
Orla Møller Petersen CEO Dansk Bioindustri ApS

Funded by:

Project: EcoSap
Period:  01/10/2020 to 30/09/2025

Contact

Søren Bak
Professor
bak@plen.ku.dk
+4535333346

Katja Annette Willrodt
Project Manager
kwi@plen.ku.dk
+4535325828