Grain yield stability of individual cereal-legume mixtures grown across Europe

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Standard

Grain yield stability of individual cereal-legume mixtures grown across Europe. / Weih, Martin; Ajal, James; Kiær, Lars Pødenphant; Karley, Alison J.; Newton, Adrian C.; Scherber, Christoph; Brandmeier, Jana; Pappagallo, Silvia; Tavoletti, Stefano.

Intercropping for sustainability: Research developments and their application. Association of Applied Biologists, 2021. (Aspects of Applied Biology, Vol. 146).

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Harvard

Weih, M, Ajal, J, Kiær, LP, Karley, AJ, Newton, AC, Scherber, C, Brandmeier, J, Pappagallo, S & Tavoletti, S 2021, Grain yield stability of individual cereal-legume mixtures grown across Europe. in Intercropping for sustainability: Research developments and their application. Association of Applied Biologists, Aspects of Applied Biology, vol. 146, Intercropping for sustainability, 18/01/2021. https://doi.org/10.5281/zenodo.4783293

APA

Weih, M., Ajal, J., Kiær, L. P., Karley, A. J., Newton, A. C., Scherber, C., Brandmeier, J., Pappagallo, S., & Tavoletti, S. (2021). Grain yield stability of individual cereal-legume mixtures grown across Europe. In Intercropping for sustainability: Research developments and their application Association of Applied Biologists. Aspects of Applied Biology Vol. 146 https://doi.org/10.5281/zenodo.4783293

Vancouver

Weih M, Ajal J, Kiær LP, Karley AJ, Newton AC, Scherber C et al. Grain yield stability of individual cereal-legume mixtures grown across Europe. In Intercropping for sustainability: Research developments and their application. Association of Applied Biologists. 2021. (Aspects of Applied Biology, Vol. 146). https://doi.org/10.5281/zenodo.4783293

Author

Weih, Martin ; Ajal, James ; Kiær, Lars Pødenphant ; Karley, Alison J. ; Newton, Adrian C. ; Scherber, Christoph ; Brandmeier, Jana ; Pappagallo, Silvia ; Tavoletti, Stefano. / Grain yield stability of individual cereal-legume mixtures grown across Europe. Intercropping for sustainability: Research developments and their application. Association of Applied Biologists, 2021. (Aspects of Applied Biology, Vol. 146).

Bibtex

@inproceedings{b16094e9e1574c60af4e713053ed8fe4,
title = "Grain yield stability of individual cereal-legume mixtures grown across Europe",
author = "Martin Weih and James Ajal and Ki{\ae}r, {Lars P{\o}denphant} and Karley, {Alison J.} and Newton, {Adrian C.} and Christoph Scherber and Jana Brandmeier and Silvia Pappagallo and Stefano Tavoletti",
year = "2021",
doi = "10.5281/zenodo.4783293",
language = "English",
series = "Aspects of Applied Biology",
publisher = "Association of Applied Biologists",
booktitle = "Intercropping for sustainability",
note = "Intercropping for sustainability ; Conference date: 18-01-2021 Through 20-01-2021",

}

RIS

TY - GEN

T1 - Grain yield stability of individual cereal-legume mixtures grown across Europe

AU - Weih, Martin

AU - Ajal, James

AU - Kiær, Lars Pødenphant

AU - Karley, Alison J.

AU - Newton, Adrian C.

AU - Scherber, Christoph

AU - Brandmeier, Jana

AU - Pappagallo, Silvia

AU - Tavoletti, Stefano

PY - 2021

Y1 - 2021

U2 - 10.5281/zenodo.4783293

DO - 10.5281/zenodo.4783293

M3 - Article in proceedings

T3 - Aspects of Applied Biology

BT - Intercropping for sustainability

PB - Association of Applied Biologists

T2 - Intercropping for sustainability

Y2 - 18 January 2021 through 20 January 2021

ER -

ID: 286418023