Niels O. G. Jørgensen

Niels O. G. Jørgensen

Emeritus


  1. 2017
  2. Published

    Changes in free amino acid content during naupliar development of the Calanoid copepod Acartia tonsa

    Rayner, T. A., Jørgensen, Niels O. G., Drillet, G. & Hansen, B. W., 2017, In: Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology. 210, p. 1-6 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Potential contribution of fish feed and phytoplankton to the content of volatile terpenes in cultured Pangasius (Pangasianodon hypophthalmus) and Tilapia (Oreochromis niloticus)

    Podduturi, Raju, Petersen, Mikael Agerlin, Mahmud, S., Rahman, M. M. & Jørgensen, Niels O. G., 2017, In: Journal of Agricultural and Food Chemistry. 65, 18, p. 3730-3736 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2018
  5. Published

    A screening method for the isolation of bacteria capable of degrading toxic steroidal glycoalkaloids present in potato

    Hennessy, Rosanna Catherine, Jørgensen, Niels O. G., Scavenius, C., Enghild, J. J., Greve-Poulsen, M., Sørensen, O. B. & Stougaard, P., 2018, In: Frontiers in Microbiology. 9, p. 1-7 7 p., 2648.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Characterization of phytoplankton by pigment analysis and the detection of toxic cyanobacteria in reservoirs with aquaculture production

    Schluter, L., David, G. S., Jørgensen, Niels O. G., Podduturi, Raju, Tucci, A., Dias, A. S. & da Silva, R. J., 2018, In: Aquaculture Environment Interactions. 10, p. 35-48 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Conidia-based fluorescence quantification of Streptomyces

    Podduturi, Raju & Jørgensen, Niels O. G., 2018, In: Journal of Microbiological Methods. 153, p. 104-107 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS

    Podduturi, Raju, Clausen, N., Petersen, N. B., Jørgensen, Niels O. G. & Petersen, Mikael Agerlin, 2018, Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium. Siegmund, B. & Leitner, E. (eds.). Verlag der Technische Universität Graz, p. 475-478 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  9. Published
  10. 2019
  11. Published

    Ballast water treatment and bacteria: Analysis of bacterial activity and diversity after treatment of simulated ballast water by electrochlorination and UV exposure

    Petersen, N. B., Madsen, T., Glaring, M. A., Dobbs, F. C. & Jørgensen, Niels O. G., 2019, In: Science of the Total Environment. 648, p. 408-421 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Evaluating the microbial effects of stocking freshwater snails (Physa gyrina) in water reuse systems culturing rainbow trout (Oncorhynchus mykiss)

    Davidson, J., Plautz, C. Z., Grimm, C., Jørgensen, Niels O. G., Podduturi, Raju, Raines, C., Snader, R., Summerfelt, S. & Good, C., 2019, In: Journal of Applied Aquaculture. 31, 2, p. 97-120

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Microbial Production of the Off-Flavor Geosmin in Tilapia Production in Brazilian Water Reservoirs: Importance of Bacteria in the Intestine and Other Fish-Associated Environments

    Lukassen, M. B., Jonge, N. D., Bjerregaard, S. M., Podduturi, Raju, Jørgensen, Niels O. G., Petersen, Mikael Agerlin, David, G. S., da Silva, R. J. & Nielsen, J. L., 2019, In: Frontiers in Microbiology. 10, 12 p., 2447.

    Research output: Contribution to journalJournal articleResearchpeer-review

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