Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains - Environmental Microbial Genomics

Department of Plant and Environmental Sciences

Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains

Research output: Contribution to journal › Journal article › Research › peer-review

Marc P. Lorentzen
Hugo Campbell-Sills
Tue S. Jorgensen
Nielsen, Tue Kjærgaard
Monika Coton
Emmanuel Coton
Lars Hansen
Patrick M. Lucas

Original language	English
Article number	330
Journal	BMC Genomics
Volume	20
ISSN	1471-2164
DOIs	https://doi.org/10.1186/s12864-019-5692-3
Publication status	Published - 2019
Externally published	Yes

Research areas

Oenococcus oeni, Lactic acid bacteria, Comparative genomics, Phylogenomics, Pan-genome, Industrial microbiology

ID: 239913819