Selective Enzymatic Release and Gel Formation by Cross-Linking of Feruloylated Glucurono-Arabinoxylan from Corn Bran
Research output: Contribution to journal › Journal article › Research › peer-review
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Accepted author manuscript, 730 KB, PDF document
| Original language | English |
|---|---|
| Journal | ACS Sustainable Chemistry & Engineering |
| Volume | 8 |
| Issue number | 22 |
| Pages (from-to) | 8164-8174 |
| Number of pages | 11 |
| ISSN | 2168-0485 |
| DOIs | |
| Publication status | Published - 2020 |
ID: 249536878