Isomalto-oligosaccharides: recent insights in production technology and their use for food and medical applications
Research output: Contribution to journal › Review › Research › peer-review
| Original language | English |
|---|---|
| Journal | Lebensmittel - Wissenschaft und Technologie |
| Volume | 95 |
| Pages (from-to) | 135-142 |
| Number of pages | 8 |
| ISSN | 0023-6438 |
| DOIs | |
| Publication status | Published - 2018 |
- Isomalto-oligosaccharides, Production, Digestibility, Commercial product, Patent
Research areas
ID: 201911072