Climate-Nutrient-Crop Model: Novel Insights into Grain-Based Food Quality

Research output: Contribution to journal › Review › Research › peer-review

Standard

Climate-Nutrient-Crop Model : Novel Insights into Grain-Based Food Quality. / Zhang, Xudong; Blennow, Andreas; Jekle, Mario; Zörb, Christian.

In: Journal of Agricultural and Food Chemistry, Vol. 71, No. 27, 2023, p. 10228-10237.

Research output: Contribution to journal › Review › Research › peer-review

Harvard

Zhang, X, Blennow, A, Jekle, M & Zörb, C 2023, 'Climate-Nutrient-Crop Model: Novel Insights into Grain-Based Food Quality', Journal of Agricultural and Food Chemistry, vol. 71, no. 27, pp. 10228-10237. https://doi.org/10.1021/acs.jafc.3c01076

APA

Zhang, X., Blennow, A., Jekle, M., & Zörb, C. (2023). Climate-Nutrient-Crop Model: Novel Insights into Grain-Based Food Quality. Journal of Agricultural and Food Chemistry, 71(27), 10228-10237. https://doi.org/10.1021/acs.jafc.3c01076

Vancouver

Zhang X, Blennow A, Jekle M, Zörb C. Climate-Nutrient-Crop Model: Novel Insights into Grain-Based Food Quality. Journal of Agricultural and Food Chemistry. 2023;71(27):10228-10237. https://doi.org/10.1021/acs.jafc.3c01076

Author

Zhang, Xudong ; Blennow, Andreas ; Jekle, Mario ; Zörb, Christian. / Climate-Nutrient-Crop Model : Novel Insights into Grain-Based Food Quality. In: Journal of Agricultural and Food Chemistry. 2023 ; Vol. 71, No. 27. pp. 10228-10237.

Bibtex

@article{88e6951e5bcd4418bb3d1ce2ba5d5a51,
title = "Climate-Nutrient-Crop Model: Novel Insights into Grain-Based Food Quality",
abstract = "Mineral nutrients spatiotemporally participate in the biosynthesis and accumulation of storage biopolymers, which directly determines the harvested grain yield and quality. Optimizing fertilizer nutrient availability improves the grain yield, but quality aspects are often underestimated. We hypothesize that extensive mineral nutrients have significant effects on the biosynthesis, content, and composition of storage proteins, ultimately determining physicochemical properties and food quality, particularly in the context of climate change. To investigate this, we hierarchized 16 plant mineral nutrients and developed a novel climate-nutrient-crop model to address the fundamental question of the roles of protein and starch in grain-based food quality. Finally, we recommend increasing the added value of mineral nutrients as a socioeconomic strategy to enhance agro-food profitability, promote environmental sustainability, and improve climate resilience.",
keywords = "abiotic stress, food quality, mineral nutrients, protein, starch",
author = "Xudong Zhang and Andreas Blennow and Mario Jekle and Christian Z{\"o}rb",
note = "Publisher Copyright: {\textcopyright} 2023 American Chemical Society.",
year = "2023",
doi = "10.1021/acs.jafc.3c01076",
language = "English",
volume = "71",
pages = "10228--10237",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "27",

}

RIS

TY - JOUR

T1 - Climate-Nutrient-Crop Model

T2 - Novel Insights into Grain-Based Food Quality

AU - Zhang, Xudong

AU - Blennow, Andreas

AU - Jekle, Mario

AU - Zörb, Christian

N1 - Publisher Copyright: © 2023 American Chemical Society.

PY - 2023

Y1 - 2023

N2 - Mineral nutrients spatiotemporally participate in the biosynthesis and accumulation of storage biopolymers, which directly determines the harvested grain yield and quality. Optimizing fertilizer nutrient availability improves the grain yield, but quality aspects are often underestimated. We hypothesize that extensive mineral nutrients have significant effects on the biosynthesis, content, and composition of storage proteins, ultimately determining physicochemical properties and food quality, particularly in the context of climate change. To investigate this, we hierarchized 16 plant mineral nutrients and developed a novel climate-nutrient-crop model to address the fundamental question of the roles of protein and starch in grain-based food quality. Finally, we recommend increasing the added value of mineral nutrients as a socioeconomic strategy to enhance agro-food profitability, promote environmental sustainability, and improve climate resilience.

AB - Mineral nutrients spatiotemporally participate in the biosynthesis and accumulation of storage biopolymers, which directly determines the harvested grain yield and quality. Optimizing fertilizer nutrient availability improves the grain yield, but quality aspects are often underestimated. We hypothesize that extensive mineral nutrients have significant effects on the biosynthesis, content, and composition of storage proteins, ultimately determining physicochemical properties and food quality, particularly in the context of climate change. To investigate this, we hierarchized 16 plant mineral nutrients and developed a novel climate-nutrient-crop model to address the fundamental question of the roles of protein and starch in grain-based food quality. Finally, we recommend increasing the added value of mineral nutrients as a socioeconomic strategy to enhance agro-food profitability, promote environmental sustainability, and improve climate resilience.

KW - abiotic stress

KW - food quality

KW - mineral nutrients

KW - protein

KW - starch

U2 - 10.1021/acs.jafc.3c01076

DO - 10.1021/acs.jafc.3c01076

M3 - Review

C2 - 37384408

AN - SCOPUS:85164303492

VL - 71

SP - 10228

EP - 10237

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 27

ER -

ID: 360691487