Section for Plant Glycobiology

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  1. 2023
  2. Published

    Conceptual Models of the Plant Cell Wall

    Ulvskov, Peter & Ray, P. M., 2023, Plant Cell Walls: Research Milestones and Conceptual Insights. Geitmann, A. (ed.). CRC Press, p. 237-257 21 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Cytosine base editors optimized for genome editing in potato protoplasts

    Westberg, Ida, Carlsen, Frida Meijer, Johansen, I. E. & Petersen, Bent L, 2023, In: Frontiers in Genome Editing. 5, 8 p., 1247702.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Effects of natural starch-phosphate monoester content on the multi-scale structures of starches

    Ding, Li, Liang, Wenxin, Qu, J., Persson, Staffan, Liu, X., Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Blennow, Andreas & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 310, 10 p., 120740.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Exploring the polysaccharide composition of plant cell walls in succulent aloes

    Isager Ahl, Louise, Pedersen, H. L., Jørgensen, Bodil, Willats, W. G. T., Grace, O. M., Barnes, Christopher James & Rønsted, Nina, 2023, In: Plants, People, Planet. 5, 3, p. 335-353 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Fabrication of colorimetric pH-indicator based on bioplastic support matrix and anthocyanins extracted from red cabbage

    Faisal, Marwa, 2023, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 209 p.

    Research output: Book/Report › Ph.D. thesis › Research

  7. Published

    Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries

    Boulet, J. C., Abi-Habib, E., Carrillo, S., Roi, S., Veran, F., Verbaere, A., Meudec, E., Rattier, A., Ducasse, M. A., Jørgensen, Bodil, Hansen, J., Gall, S. L., Poncet-Legrand, C., Cheynier, V., Doco, T. & Vernhet, A., 2023, In: Food Chemistry. 406, 12 p., 135023.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    High-amylose starch: Structure, functionality and applications

    Zhong, Yuyue, Tai, L., Blennow, Andreas, Ding, Li, Herburger, K., Qu, J., Xin, Anzhou, Guo, D., Hebelstrup, K. H. & Liu, X., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 27, p. 8568-8590 23 p.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch

    Tian, Yu, Wang, Y., Herbuger, K., Petersen, Bent L, Cui, Y., Blennow, Andreas, Liu, X. & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 322, 11 p., 121366.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High-Temperature Heating

    Ren, Y., Liang, Wenxin, Zhong, Yuyue, Hebelstrup, K. H., Blennow, Andreas & Ai, Y., 2023, In: Starch. 75, 1-2, 2200167.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Improved Hydrolysis of Granular Starches by a Psychrophilic α-Amylase Starch Binding Domain-Fusion

    Wang, Y., Tian, Yu, Zhong, Yuyue, Suleiman, M. A., Feller, G., Westh, P., Blennow, Andreas, Møller, M. S. & Svensson, B., 2023, In: Journal of Agricultural and Food Chemistry. 71, 23, p. 9040-9050 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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