Section for Plant Glycobiology

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  1. 2022
  2. Published

    The effects of fermentation of Qu on the digestibility and structure of waxy maize starch

    Wu, W., Zhang, X., Qu, J., Xu, R., Liu, N., Zhu, C., Li, H., Liu, X., Zhong, Yuyue & Guo, D., 2022, In: Frontiers in Plant Science. 13, 10 p., 984795.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Secondary cell wall patterning-connecting the dots, pits and helices

    Xu, H., Giannetti, A., Sugiyama, Y., Zheng, W., Schneider, R., Watanabe, Y., Oda, Y. & Persson, Staffan, 2022, In: Open Biology. 12, 5, 18 p., 210208.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    Structured illumination in Fresnel biprism-based digital holographic microscopy

    Yaghoubi, S. H. S., Ebrahimi, Samira & Dashtdar, M., 2022, In: Optics and Lasers in Engineering. 159, 107215.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Root twisting drives halotropism via stress-induced microtubule reorientation

    Yu, B., Zheng, W., Xing, L., Zhu, J. K., Persson, Staffan & Zhao, Y., 2022, In: Developmental Cell. 57, 20, p. 2412-2425.e6

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    ETHYLENE RESPONSE FACTOR 34 promotes secondary cell wall thickening and strength of rice peduncles

    Zhang, J., Liu, Z., Sakamoto, S., Mitsuda, N., Ren, A., Persson, Staffan & Zhang, D., 2022, In: Plant Physiology. 190, 3, p. 1806-1820

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Combined high-throughput and fractionation approaches reveal changes of polysaccharides in blueberry skin cell walls during fermentation for wine production

    Zhang, N., Gao, Y., Fan, G., Zhong, W., Chen, X., Guo, X., Hansen, J., Jørgensen, Bodil & Li, E., 2022, In: Food Research International. 162, Part A, 112027.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways

    Zhong, Yuyue, Qu, J. Z., Liu, X., Ding, Li, Liu, Y., Bertoft, E., Petersen, Bent L, Hamaker, B. R., Hebelstrup, K. H. & Blennow, Andreas, 2022, In: Carbohydrate Polymers. 287, 10 p., 119327.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch

    Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Recent advances in enzyme biotechnology on modifying gelatinized and granular starch

    Zhong, Yuyue, Xu, J., Liu, X., Ding, Li, Svensson, B., Herburger, K., Guo, K., Pang, C. & Blennow, Andreas, 2022, In: Trends in Food Science and Technology. 123, p. 343-354 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

  11. Published

    Rice starch multi-level structure and functional relationships

    Zhong, Yuyue, Qu, J., Li, Z., Tian, Y., Zhu, F., Blennow, Andreas & Liu, X., 2022, In: Carbohydrate Polymers. 275, 8 p., 118777.

    Research output: Contribution to journal › Journal article › Research › peer-review

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