Section for Plant Glycobiology

  1. Published

    Structure of potato starch

    Bertoft, E. & Blennow, Andreas, 2016, Advances in potato chemistry and technology. Singh, J. & Kaur, L. (eds.). 2. ed. Elsevier, p. 57-73 17 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  2. Published

    Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates

    Sorndech, W., Sagnelli, D., Meier, S., Jansson, A. M., Lee, B., Hamaker, B. R., Rolland-Sabaté, A., Hebelstrup, K. H., Tongta, S. & Blennow, Andreas, 2016, In: Carbohydrate Polymers. 152, p. 51-61 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Structure of Arabidopsis CESA3 catalytic domain with its substrate UDP-glucose provides insight into the mechanism of cellulose synthesis

    Qiao, Z., Lampugnani, E. R., Yan, X. F., Khan, G. A., Saw, W. G., Hannah, P., Qian, F., Calabria, J., Miao, Y., Grüber, G., Persson, Staffan & Gao, Y., 2021, In: Proceedings of the National Academy of Sciences of the United States of America. 118, 11, e2024015118.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Structural features of five types of maize starch granule subgroups sorted by flow cytometry

    Zhong, Y., Li, Y., Qu, J., Zhang, X., Seytahmetovna, S. A., Blennow, Andreas & Guo, D., 15 Sep 2021, In: Food Chemistry. 356, 9 p., 129657.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Structural characterization of a mixed-linkage glucan deficient mutant reveals alteration in cellulose microfibril orientation in rice coleoptile mesophyll cell walls

    Smith-Moritz, A. M., Hao, Z., Fernández-Niño, S. G., Fangel, J. U., Verhertbruggen, Y., Holman, H. N., Willats, W. G. T., Ronald, P. C., Scheller, H. V., Heazlewood, J. L. & Vega-Sánchez, M. E., 2015, In: Frontiers in Plant Science. 6, 13 p., 628.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Structural characterization and functionality of starches from different high-amylose maize hybrids

    Zhong, Yuyue, Wu, Y., Blennow, Andreas, Li, C., Guo, D. & Liu, X., 2020, In: Lebensmittel - Wissenschaft und Technologie. 134, 10 p., 110176.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment

    Jensen, S. L., Zhu, F., Vamadevan, V., Bertoft, E., Seetharaman, K., Bandsholm, O. & Blennow, Andreas, 2013, In: Carbohydrate Polymers. 98, 2, p. 1490-1496 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Structural and functional characterizations of α-amylase-treated porous popcorn starch

    Song, Z., Zhong, Yuyue, Tian, W., Zhang, C., Hansen, A. R., Blennow, Andreas, Liang, Wenxin & Guo, D., 2020, In: Food Hydrocolloids. 108, 8 p., 105606.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Structural and Digestion Properties of Soluble-, Slowly Digestible and Resistant Maltodextrin from Cassava Starch by Enzymatic Modification

    Sorndech, W., 2016, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 326 p.

    Research output: Book/ReportPh.D. thesisResearch

  10. Published

    Strength in numbers: effect of protein crowding on the shape of cell membranes

    Thusgaard Ruhoff, Victoria, Moreno Pescador, Guillermo Sergio, Pezeshkian, Weria & Bendix, Poul Martin, 31 Oct 2022, In: Biochemical Society Transactions. 50, 5, p. 1257-1267 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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