Section for Plant Glycobiology

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  1. Published

    Development of chromogenic true-to-nature biomass substrates for bioconversion process optimization

    Kračun, S. K., 2018, 26th European Biomass Conference and Exhibition Proceedings, 2018, Copenhagen. ETA-Florence Renewable Energies, p. 979-983 5 p. (European Biomass Conference and Exhibition Proceedings).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  2. Published

    Expression of a defence-related intercellular barley peroxidase in transgenic tobacco

    Kristensen, B. K., Brandt, J., Bojsen, K., Thordal-Christensen, Hans, Kerby, K. B., Collinge, David B., Mikkelsen, J. D. & Rasmussen, S. K., 28 Feb 1997, In: Plant Science. 122, 2, p. 173-182 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Non-GMO potato lines with an altered starch biosynthesis pathway confer increased-amylose and resistant starch properties

    Krunic, S. L., Skryhan, K., Mikkelsen, L., Ruzanski, C., Shaik, S. S., Kirk, H., Palcic, M. & Blennow, Andreas, 2018, In: Starch. 70, 1-2, 13 p., 1600310.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The effect of enzyme treatment on polyphenol and cell wall polysaccharide extraction from the grape berry and subsequent sensory attributes in Cabernet Sauvignon wines

    Kuhlman, B., Hansen, J., Jørgensen, Bodil, du Toit, W. & Moore, J. P., 2022, In: Food Chemistry. 385, 12 p., 132645.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Tip Growth Defective1 interacts with the cellulose synthase complex to regulate cellulose synthesis in Arabidopsis thaliana

    Lampugnani, E. R., Persson, Staffan & Khan, G. A., 2024, In: PLoS ONE. 19, 2, 10 p., e0292149.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR

    Larsen, F. H., Kasprzak, M. M., Lærke, H. N., Knudsen, K. E. B., Pedersen, S., Jørgensen, A. S. & Blennow, Andreas, 2013, In: Carbohydrate Polymers. 97, 2, p. 502-511 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Engineering mammalian cells to produce plant-specific N-glycosylation on proteins

    Larsen, J. S., Karlsson, R. T. G., Tian, W., Schulz, M. A., Matthes, A., Clausen, Henrik, Petersen, Bent L & Yang, Zhang, 2020, In: Glycobiology. 30, 8, p. 528-538 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

    Larsen, Nadja, Cahú, T. B., Saad, S. M. I., Blennow, Andreas & Jespersen, Lene, 2018, In: Food Microbiology. 74, p. 11-20 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

    Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Cahú, T. B., Wiese, M., Kot, W., Hansen, K. M., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Frontiers in Microbiology. 10, p. 1-13 223.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

    Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Kot, W., Leser, T. D., Sørensen, O. B., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Food Research International. 125, 9 p., 108644.

    Research output: Contribution to journal › Journal article › Research › peer-review

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