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Selective Enzymatic Release and Gel Formation by Cross-Linking of Feruloylated Glucurono-Arabinoxylan from Corn Bran. / Munk, Line; Muschiol, Jan; Li, Kai; Liu, Ming; Perzon, Alixander; Meier, Sebastian; Ulvskov, Peter; Meyer, Anne S.
In:
ACS Sustainable Chemistry & Engineering, Vol. 8, No. 22, 2020, p. 8164-8174.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Munk, L, Muschiol, J, Li, K, Liu, M, Perzon, A, Meier, S
, Ulvskov, P & Meyer, AS 2020, '
Selective Enzymatic Release and Gel Formation by Cross-Linking of Feruloylated Glucurono-Arabinoxylan from Corn Bran',
ACS Sustainable Chemistry & Engineering, vol. 8, no. 22, pp. 8164-8174.
https://doi.org/10.1021/acssuschemeng.0c00663APA
Munk, L., Muschiol, J., Li, K., Liu, M., Perzon, A., Meier, S.
, Ulvskov, P., & Meyer, A. S. (2020).
Selective Enzymatic Release and Gel Formation by Cross-Linking of Feruloylated Glucurono-Arabinoxylan from Corn Bran.
ACS Sustainable Chemistry & Engineering,
8(22), 8164-8174.
https://doi.org/10.1021/acssuschemeng.0c00663Vancouver
Munk L, Muschiol J, Li K, Liu M, Perzon A, Meier S et al.
Selective Enzymatic Release and Gel Formation by Cross-Linking of Feruloylated Glucurono-Arabinoxylan from Corn Bran.
ACS Sustainable Chemistry & Engineering. 2020;8(22):8164-8174.
https://doi.org/10.1021/acssuschemeng.0c00663Author
Munk, Line ; Muschiol, Jan ; Li, Kai ; Liu, Ming ; Perzon, Alixander ; Meier, Sebastian ; Ulvskov, Peter ; Meyer, Anne S. / Selective Enzymatic Release and Gel Formation by Cross-Linking of Feruloylated Glucurono-Arabinoxylan from Corn Bran. In: ACS Sustainable Chemistry & Engineering. 2020 ; Vol. 8, No. 22. pp. 8164-8174.
Bibtex
@article{0eba6c84a3614125b25180ddb77896b8,
title = "Selective Enzymatic Release and Gel Formation by Cross-Linking of Feruloylated Glucurono-Arabinoxylan from Corn Bran",
author = "Line Munk and Jan Muschiol and Kai Li and Ming Liu and Alixander Perzon and Sebastian Meier and Peter Ulvskov and Meyer, {Anne S.}",
year = "2020",
doi = "10.1021/acssuschemeng.0c00663",
language = "English",
volume = "8",
pages = "8164--8174",
journal = "A C S Sustainable Chemistry & Engineering",
issn = "2168-0485",
publisher = "American Chemical Society",
number = "22",
}
RIS
TY - JOUR
T1 - Selective Enzymatic Release and Gel Formation by Cross-Linking of Feruloylated Glucurono-Arabinoxylan from Corn Bran
AU - Munk, Line
AU - Muschiol, Jan
AU - Li, Kai
AU - Liu, Ming
AU - Perzon, Alixander
AU - Meier, Sebastian
AU - Ulvskov, Peter
AU - Meyer, Anne S.
PY - 2020
Y1 - 2020
U2 - 10.1021/acssuschemeng.0c00663
DO - 10.1021/acssuschemeng.0c00663
M3 - Journal article
VL - 8
SP - 8164
EP - 8174
JO - A C S Sustainable Chemistry & Engineering
JF - A C S Sustainable Chemistry & Engineering
SN - 2168-0485
IS - 22
ER -
