Section for Plant Glycobiology

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  1. 2024
  2. Published

    Suppressing the rhamnogalacturonan lyase gene FaRGLyase1 preserves RGI pectin degradation and enhances strawberry fruit firmness

    Ric-Varas, P., Paniagua, C., López-Casado, G., Molina-Hidalgo, F. J., Schückel, J., Knox, J. P., Blanco-Portales, R., Moyano, E., Muñoz-Blanco, J., Posé, S., Matas, A. J. & Mercado, J. A., 2024, In: Plant Physiology and Biochemistry. 206, 11 p., 108294.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The legacy of terrestrial plant evolution on cell wall fine structure

    Fangel, J. U., Sørensen, Klavs Martin, Jacobsen, Niels, Mravec, Jozef, Isager Ahl, Louise, Bakshani, C., Mikkelsen, M. D., Engelsen, Søren Balling, Willats, W. & Ulvskov, Peter, 2024, In: Plant Cell and Environment. 47, 4, p. 1238-1254 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Tip Growth Defective1 interacts with the cellulose synthase complex to regulate cellulose synthesis in Arabidopsis thaliana

    Lampugnani, E. R., Persson, Staffan & Khan, G. A., 2024, In: PLoS ONE. 19, 2, 10 p., e0292149.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Top five unanswered questions in plant cell surface research

    Boerjan, W., Burlat, V., Cosgrove, D. J., Dunand, C., Dupree, P., Haas, K. T., Ingram, G., Jamet, E., Mohnen, D., Moussu, S., Peaucelle, A., Persson, Staffan, Voiniciuc, C. & Höfte, H., 2024, In: The Cell Surface. 11, 5 p., 100121.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Accepted/In press

    Ultrasound-assisted annealing treatment to improve physicochemical and digestive properties of banana flour

    Keeratiburana, T., Siangwengwang, N., Somphunga, W., Fu, T. & Blennow, Andreas, 2024, (Accepted/In press) In: Journal of the Science of Food and Agriculture. 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2023
  8. Published

    Thermoplasmonic Vesicle Fusion Reveals Membrane Phase Segregation of Influenza Spike Proteins

    Moreno Pescador, Guillermo Sergio, Arastoo, Mohammadreza, Thusgaard Ruhoff, Victoria, Chiantia, S., Daniels, R. & Bendix, Poul Martin, 11 Apr 2023, In: Nano Letters. 23, 8, p. 3377-3384 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    3D bioprinted pectin-based hydrogel as sustainable biomaterials for musculoskeletal tissue engineering

    Chang, H. C., Jørgensen, Bodil, Di Silvio, L. & Gurzawska-Comis, K., 2023, In: Sustainable Materials and Technologies. 38, 12 p., e00732.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Barley Carbohydrates as a Sustainable and Healthy Food Ingredient

    di Vaio, M., Cahu, T. B., Marchesano, V., Vestri, A., Blennow, Andreas & Sagnelli, D., 2023, Sustainable Food Science: A Comprehensive Approach. Ferranti, P. (ed.). Elsevier, Vol. 2. p. 40-53

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics

    Faisal, Marwa, Žmirić, M., Kim, N. Q. N., Bruun, Sander, Mariniello, L., Famiglietti, M., Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Jørgensen, Bodil, Ulvskov, Peter, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: Coatings. 13, 9, 20 p., 1573.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    A new insight into the biosynthesis, structure, and functionality of waxy maize starch under drought stress

    Wu, W., Zhong, Yuyue, Liu, Y., Xu, R., Zhang, X., Liu, N. & Guo, D., 2023, In: Journal of the Science of Food and Agriculture. 103, 11, p. 5270-5276

    Research output: Contribution to journal › Journal article › Research › peer-review

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