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Ethnobotany of Andean root crops : tradition and innovation—Arracacha (Arracacia xanthorrhiza Bancr.), Yacón (Smallanthus sonchifolius (Poepp.) H. Rob.), Mauka (Mirabilis expansa (Ruíz & Pav.) Standl.), Ahipa (Pachyrhizus ahipa Parodi), Maca (Lepidium meyenii Walp.), Achira (Canna indica L.). / Luziatelli, Gaia; Alandia, Gabriela; Rodríguez, Juan Pablo; Manrique, Ivan; Jacobsen, Sven Erik; Sørensen, Marten.
Varieties and Landraces: Cultural Practices and Traditional Uses: Volume 2: Underground Starchy Crops of South American Origin: Production, Processing, Utilization and Economic Perspectives. Vol. 2 Elsevier, 2023. p. 101-134.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Luziatelli, G, Alandia, G, Rodríguez, JP, Manrique, I, Jacobsen, SE
& Sørensen, M 2023,
Ethnobotany of Andean root crops: tradition and innovation—Arracacha (Arracacia xanthorrhiza Bancr.), Yacón (Smallanthus sonchifolius (Poepp.) H. Rob.), Mauka (Mirabilis expansa (Ruíz & Pav.) Standl.), Ahipa (Pachyrhizus ahipa Parodi), Maca (Lepidium meyenii Walp.), Achira (Canna indica L.). in
Varieties and Landraces: Cultural Practices and Traditional Uses: Volume 2: Underground Starchy Crops of South American Origin: Production, Processing, Utilization and Economic Perspectives. vol. 2, Elsevier, pp. 101-134.
https://doi.org/10.1016/B978-0-323-90057-7.00013-9APA
Luziatelli, G., Alandia, G., Rodríguez, J. P., Manrique, I., Jacobsen, S. E.
, & Sørensen, M. (2023).
Ethnobotany of Andean root crops: tradition and innovation—Arracacha (Arracacia xanthorrhiza Bancr.), Yacón (Smallanthus sonchifolius (Poepp.) H. Rob.), Mauka (Mirabilis expansa (Ruíz & Pav.) Standl.), Ahipa (Pachyrhizus ahipa Parodi), Maca (Lepidium meyenii Walp.), Achira (Canna indica L.). In
Varieties and Landraces: Cultural Practices and Traditional Uses: Volume 2: Underground Starchy Crops of South American Origin: Production, Processing, Utilization and Economic Perspectives (Vol. 2, pp. 101-134). Elsevier.
https://doi.org/10.1016/B978-0-323-90057-7.00013-9Vancouver
Luziatelli G, Alandia G, Rodríguez JP, Manrique I, Jacobsen SE
, Sørensen M.
Ethnobotany of Andean root crops: tradition and innovation—Arracacha (Arracacia xanthorrhiza Bancr.), Yacón (Smallanthus sonchifolius (Poepp.) H. Rob.), Mauka (Mirabilis expansa (Ruíz & Pav.) Standl.), Ahipa (Pachyrhizus ahipa Parodi), Maca (Lepidium meyenii Walp.), Achira (Canna indica L.). In Varieties and Landraces: Cultural Practices and Traditional Uses: Volume 2: Underground Starchy Crops of South American Origin: Production, Processing, Utilization and Economic Perspectives. Vol. 2. Elsevier. 2023. p. 101-134
https://doi.org/10.1016/B978-0-323-90057-7.00013-9Author
Luziatelli, Gaia ; Alandia, Gabriela ; Rodríguez, Juan Pablo ; Manrique, Ivan ; Jacobsen, Sven Erik ; Sørensen, Marten. / Ethnobotany of Andean root crops : tradition and innovation—Arracacha (Arracacia xanthorrhiza Bancr.), Yacón (Smallanthus sonchifolius (Poepp.) H. Rob.), Mauka (Mirabilis expansa (Ruíz & Pav.) Standl.), Ahipa (Pachyrhizus ahipa Parodi), Maca (Lepidium meyenii Walp.), Achira (Canna indica L.). Varieties and Landraces: Cultural Practices and Traditional Uses: Volume 2: Underground Starchy Crops of South American Origin: Production, Processing, Utilization and Economic Perspectives. Vol. 2 Elsevier, 2023. pp. 101-134
Bibtex
@inbook{92dcc66ff32647419ff9840bb091964a,
title = "Ethnobotany of Andean root crops: tradition and innovation—Arracacha (Arracacia xanthorrhiza Bancr.), Yac{\'o}n (Smallanthus sonchifolius (Poepp.) H. Rob.), Mauka (Mirabilis expansa (Ru{\'i}z & Pav.) Standl.), Ahipa (Pachyrhizus ahipa Parodi), Maca (Lepidium meyenii Walp.), Achira (Canna indica L.)",
abstract = "Andean root crops encompass six species domesticated and cultivated since ancient times for their edible underground parts in the Andean region. Once considered neglected or only maintained in the rural areas, two of them have recently made an incursion into the global market for nutraceuticals and functional foods. However, the rest are still little known, and some are possibly endangered by extinction. This review reports on traditional uses made of these crops as well as the latest evidence available on their beneficial properties, complemented with field observations of the crops and their uses in Peru, Colombia, and Bolivia.",
keywords = "Arracacia xanthorrhiza, Canna indica, food security, functional foods, Lepidium meyenii, Mirabilis expansa, Pachyrhizus ajipa, Smallanthus sonchifolius, underutilized crop",
author = "Gaia Luziatelli and Gabriela Alandia and Rodr{\'i}guez, {Juan Pablo} and Ivan Manrique and Jacobsen, {Sven Erik} and Marten S{\o}rensen",
note = "Publisher Copyright: {\textcopyright} 2023 Elsevier Inc. All rights reserved.",
year = "2023",
doi = "10.1016/B978-0-323-90057-7.00013-9",
language = "English",
isbn = "9780323910651",
volume = "2",
pages = "101--134",
booktitle = "Varieties and Landraces",
publisher = "Elsevier",
address = "Netherlands",
}
RIS
TY - CHAP
T1 - Ethnobotany of Andean root crops
T2 - tradition and innovation—Arracacha (Arracacia xanthorrhiza Bancr.), Yacón (Smallanthus sonchifolius (Poepp.) H. Rob.), Mauka (Mirabilis expansa (Ruíz & Pav.) Standl.), Ahipa (Pachyrhizus ahipa Parodi), Maca (Lepidium meyenii Walp.), Achira (Canna indica L.)
AU - Luziatelli, Gaia
AU - Alandia, Gabriela
AU - Rodríguez, Juan Pablo
AU - Manrique, Ivan
AU - Jacobsen, Sven Erik
AU - Sørensen, Marten
N1 - Publisher Copyright:
© 2023 Elsevier Inc. All rights reserved.
PY - 2023
Y1 - 2023
N2 - Andean root crops encompass six species domesticated and cultivated since ancient times for their edible underground parts in the Andean region. Once considered neglected or only maintained in the rural areas, two of them have recently made an incursion into the global market for nutraceuticals and functional foods. However, the rest are still little known, and some are possibly endangered by extinction. This review reports on traditional uses made of these crops as well as the latest evidence available on their beneficial properties, complemented with field observations of the crops and their uses in Peru, Colombia, and Bolivia.
AB - Andean root crops encompass six species domesticated and cultivated since ancient times for their edible underground parts in the Andean region. Once considered neglected or only maintained in the rural areas, two of them have recently made an incursion into the global market for nutraceuticals and functional foods. However, the rest are still little known, and some are possibly endangered by extinction. This review reports on traditional uses made of these crops as well as the latest evidence available on their beneficial properties, complemented with field observations of the crops and their uses in Peru, Colombia, and Bolivia.
KW - Arracacia xanthorrhiza
KW - Canna indica
KW - food security
KW - functional foods
KW - Lepidium meyenii
KW - Mirabilis expansa
KW - Pachyrhizus ajipa
KW - Smallanthus sonchifolius
KW - underutilized crop
U2 - 10.1016/B978-0-323-90057-7.00013-9
DO - 10.1016/B978-0-323-90057-7.00013-9
M3 - Book chapter
AN - SCOPUS:85160679333
SN - 9780323910651
VL - 2
SP - 101
EP - 134
BT - Varieties and Landraces
PB - Elsevier
ER -
