Morphological, Sensorial and Chemical Characterization of Chilli Peppers (Capsicum spp.) from the CATIE Genebank
Research output: Contribution to journal › Journal article › Research › peer-review
Documents
- Morphological, Sensorial and Chemical Characterization of Chilli Peppers (Capsicum spp.) from the CATIE Genebank
Final published version, 888 KB, PDF document
Original language | English |
---|---|
Article number | 1732 |
Journal | Agronomy |
Volume | 10 |
Issue number | 11 |
Number of pages | 18 |
ISSN | 2073-4395 |
DOIs | |
Publication status | Published - 2020 |
Number of downloads are based on statistics from Google Scholar and www.ku.dk
No data available
ID: 252781624