Recent advances on bioactive compounds, biosynthesis mechanism, and physiological functions of Nelumbo nucifera

Research output: Contribution to journalReviewResearchpeer-review

  • Xu Zhao
  • Ran Zhao
  • Xiaojing Yang
  • Lihui Sun
  • Yongming Bao
  • Yuan Shuai Liu
  • Blennow, Andreas
  • Xingxun Liu

Nelumbo nucifera Gaertn, commonly known as lotus, is a genus comprising perennial and rhizomatous aquatic plants, found throughout Asia and Australia. This review aimed to cover the biosynthesis of flavonoids, alkaloids, and lipids in plants and their types in different parts of lotus. This review also examined the physiological functions of bioactive compounds in lotus and the extracts from different organs of the lotus plant. The structures and identities of flavonoids, alkaloids, and lipids in different parts of lotus as well as their biosynthesis were illustrated and updated. In the traditional medicine systems and previous scientific studies, bioactive compounds and the extracts of lotus have been applied for treating inflammation, cancer, liver disease, Alzheimer's disease, etc. We suggest future studies to be focused on standardization of the extract of lotus, and their pharmacological mechanisms as drugs or functional foods. This review is important for the lotus-based food processing and application.

Original languageEnglish
Article number135581
JournalFood Chemistry
Volume412
ISSN0308-8146
DOIs
Publication statusPublished - 2023

Bibliographical note

Publisher Copyright:
© 2023 Elsevier Ltd

    Research areas

  • Alkaloids, Bioactive compounds, Biosynthesis mechanism, Flavonoids, Lotus, Nelumbo nucifera, Physiological functions

ID: 337985851