Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of Wine

Research output: Contribution to journal › Journal article › Research › peer-review

  • Stephanie Rollero
  • Anscha J.J. Zietsman
  • Fanny Buffetto
  • Julia Schuckel
  • Anne Ortiz-Julien
  • Benoit Divol
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume66
Issue number44
Pages (from-to)11739-11747
ISSN0021-8561
DOIs
Publication statusPublished - 7 Nov 2018

    Research areas

  • pectinase activity, prefermentative cold maceration, Kluyveromyces marxianus, volatile compounds, wine

ID: 209674548