- 2013
- Published
Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation
Crafack, M., Mikkelsen, M. B., Saerens, S., Knudsen, M., Blennow, Andreas, Lowor, S., Takrama, J., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2013, In: International Journal of Food Microbiology. 167, 1, p. 103-116 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Inhibition of cytoplasmic streaming by cytochalasin D is superior to paraformaldehyde fixation for measuring FRET between fluorescent protein-tagged Golgi components
Poulsen, C. P., Vereb, G., Geshi, N. & Schulz, Alexander, 2013, In: Cytometry. Part A. 83, 9, p. 830-838 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular determinants for cardiovascular TRPC6 channel regulation by Ca2+/calmodulin-dependent kinase II
Shi, J., Geshi, N., Takahashi, S., Kiyonaka, S., Ichikawa, J., Hu, Y., Mori, Y., Ito, Y. & Inoue, R., 2013, In: Journal of Physiology. 591, 11, p. 2851-2866 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant
Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Overexpression of the grapevine PGIP1 in tobacco results in compositional changes in the leaf arabinoxyloglucan network in the absence of fungal infection
Nguema-Ona, E., Moore, J. P., Fagerström, A. D., Fangel, J. U., Willats, W. G. T., Hugo, A. & Vivier, M. A., 2013, In: B M C Plant Biology. 13, 15 p., 46.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract
Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gôkmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 11, p. 1647-1653 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Palatability and chemical safety of apple juice fortified with pomegranate peel extract
Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gökmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 10, p. 1468-1473 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein-protein interactions in the plant Golgi apparatus, studied with FRET acceptor photobleaching technique
Poulsen, C. P., 2013, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 208 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Proteomic changes and endophytic micromycota during storage of organically and conventionally grown carrots
Louarn, S. J. Y., Nawrocki, A., Thorup-Kristensen, Kristian, Lund, O. S., Jensen, O. N., Collinge, David B. & Jensen, Birgit, 2013, In: Postharvest Biology and Technology. 76, p. 26-33 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proteomic dissection of the Arabidopsis Golgi and trans-Golgi network
Parsons, H. T., Drakakaki, G. & Heazlewood, J. L., 2013, In: Frontiers in Plant Science. 3, 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fusarium graminearum and its interactions with cereal heads: studies in the proteomics era
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The role of the cell wall in plant immunity
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Proteomic changes and endophytic micromycota during storage of organically and conventionally grown carrots
Research output: Contribution to journal › Journal article › Research › peer-review
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Biological Applications of Thermoplasmonics
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Down-regulation of xylan biosynthetic GhGT47Bs in cotton impedes fibre elongation and secondary wall thickening during fibre transition
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Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions
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