Section for Plant Glycobiology

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  1. Published

    Surface binding sites in amylase have distinct roles in recognition of starch structure motifs and degradation

    Cockburn, D., Nielsen, M. M., Christiansen, C., Andersen, J. M., Rannes, J. B., Blennow, Andreas & Svensson, B., 2015, In: International Journal of Biological Macromolecules. 75, p. 338-345 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    The cell biology of primary cell walls during salt stress

    Colin, Leïa Axelle, Ruhnow, F., Zhu, J., Zhao, C., Zhao, Y. & Persson, Staffan, 2023, In: The Plant Cell. 35, 1, p. 201-217 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The nature of induced defences in plants

    Collinge, David B., Andersen, C. H., Bryngelsson, T., Bentsen Christensen, A., Gregersen, P. L., Madriz Ordenana, Kenneth, Smedegaard-Petersen, V., Zhang, Z. & Thordal-Christensen, Hans, 1995, In: Aktuelt fra Skogforsk. 6, p. 4-5 2 p.

    Research output: Contribution to journal › Journal article › Communication

  4. Published

    The responses of plants to pathogens

    Collinge, David B., Borch, J., Madriz Ordenana, Kenneth & Newman, Mari-Anne, 2001, Molecular analysis of plant adaptation to the environment. Hawkesford, M. J. & Buchner, P. (eds.). Kluwer Academic Publishers Group, Vol. 1. p. 131-158 28 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  5. Published

    Plant chitinases

    Collinge, David B., Kragh, K. M., Mikkelsen, J. D., Nielsen, K. K., Rasmussen, U. & Vad, K., 1 Jan 1993, In: Plant Journal. 3, 1, p. 31-40 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Identification of prehistoric malting and partial grain germination from starch granules in charred barley grains

    Cordes, A., Henriksen, P. S., Hald, M. M., Sørensen, L., Nielsen, P. O., Xu, J., Lund, J., Møller, N. A., Nielsen, F. O. S., Sarauw, T., Simonsen, J., Sparrevohn, L. R., Westphal, J., Blennow, Andreas & Hebelstrup, K. H., 2021, In: Journal of Archaeological Science. 125, 105297.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Polyploidy Affects Plant Growth and Alters Cell Wall Composition

    Corneillie, S., De Storme, N., Van Acker, R., Fangel, J. U., De Bruyne, M., De Rycke, R., Geelen, D., Willats, W. G. T., Vanholme, B. & Boerjan, W., 2019, In: Plant Physiology. 179, 1, p. 74-87

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Monoclonal antibodies indicate low-abundance links between heteroxylan and other glycans of plant cell walls

    Cornuault, V., Buffetto, F., Rydahl, M. G., Marcus, S. E., Torode, T. A., Xue, J., Crépeau, M., Faria-Blanc, N., Willats, W. G. T., Dupree, P., Ralet, M. & Knox, J. P., 2015, In: Planta. 242, 6, p. 1321-1334 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

    Crafack, M., Mikkelsen, M. B., Saerens, S., Knudsen, M., Blennow, Andreas, Lowor, S., Takrama, J., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2013, In: International Journal of Food Microbiology. 167, 1, p. 103-116 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate

    Crafack, M., Keul, H., Eskildsen, C. E. A., Petersen, Mikael Agerlin, Saerens, S., Blennow, Andreas, Skovmand-Larsen, M., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2014, In: Food Research International. 63, Part C, p. 306–316 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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