- Published
Structural characterization and functionality of starches from different high-amylose maize hybrids
Zhong, Yuyue, Wu, Y., Blennow, Andreas, Li, C., Guo, D. & Liu, X., 2020, In: Lebensmittel - Wissenschaft und Technologie. 134, 10 p., 110176.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Amylopectin starch granule lamellar structure as deduced from unit chain length data
Zhong, Yuyue, Bertoft, E., Li, Z., Blennow, Andreas & Liu, X., 2020, In: Food Hydrocolloids. 108, 8 p., 106053.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rice starch multi-level structure and functional relationships
Zhong, Yuyue, Qu, J., Li, Z., Tian, Y., Zhu, F., Blennow, Andreas & Liu, X., 2022, In: Carbohydrate Polymers. 275, 8 p., 118777.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structural features of five types of maize starch granule subgroups sorted by flow cytometry
Zhong, Y., Li, Y., Qu, J., Zhang, X., Seytahmetovna, S. A., Blennow, Andreas & Guo, D., 15 Sep 2021, In: Food Chemistry. 356, 9 p., 129657.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment
Zhong, Yuyue, Keeratiburana, T., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Blennow, Andreas & Hansen, A. R., 2021, In: Carbohydrate Polymers. 251, 9 p., 117056.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch
Zhong, Yuyue, Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 120, 11 p., 106904.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch
Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose Maize
Zhong, Yuyue, Qu, J., Blennow, Andreas, Liu, X. & Guo, D., 2021, In: Journal of Agricultural and Food Chemistry. 69, 9, p. 2805-2815Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches
Zhong, Yuyue, Liu, L., Qu, J., Blennow, Andreas, Hansen, A. R., Wu, Y., Guo, D. & Liu, X., 2020, In: Food Hydrocolloids. 108, 9 p., 105994.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Starch granular size and multi-scale structure determine population patterns in bivariate flow cytometry sorting
Zhu, C., Zhang, X., Xu, R., Zhong, Yuyue, Li, S., Li, J., Huang, C., Wu, W., Zhai, M., Nurzikhan, S., Blennow, Andreas & Guo, D., 2023, In: International Journal of Biological Macromolecules. 231, 10 p., 123306.Research output: Contribution to journal › Journal article › Research › peer-review
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Fusarium graminearum and its interactions with cereal heads: studies in the proteomics era
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The role of the cell wall in plant immunity
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Proteomic changes and endophytic micromycota during storage of organically and conventionally grown carrots
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