Section for Plant Glycobiology

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  1. Published

    Induction, purification and characterization of chitinase isolated from pea leaves inoculated with Ascochyta pisi

    Vad, K., Mikkelsen, Jens D. & Collinge, David B., 1 Apr 1991, In: Planta. 184, 1, p. 24-29 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners

    Wikman, J., Blennow, Andreas, Buléon, A., Puteaux, J., Pérez, S., Seetharaman, K. & Bertoft, E., 2014, In: Biopolymers. 101, 3, p. 257-271 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Influence of constructs harboring an arabinase encoding cDNA on potato transformation efficiency

    Libiakova, G., Skjot, M., Sorensen, S., Jørgensen, Bodil & Ulvskov, Peter, 1999, In: Biologia (Bratislava).

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch

    Goldstein, A., Annor, G., Vamadevan, V., Tetlow, I. J., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Blennow, Andreas, Hebelstrup, K. & Bertoft, E., 2017, In: International Journal of Biological Macromolecules. 98, p. 188-200 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems

    Zhong, Yuyue, Tian, Y., Liu, X., Ding, Li, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K., Putaux, J. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 119, 10 p., 106856.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Influence of surface salinity gradient on dinoflagellate cyst community structure, abundance and morphology in the Baltic Sea, Kattegat and Skagerrak

    Sildever, S., Andersen, Thorbjørn Joest, Ribeiro, S. & Ellegaard, Marianne, 2015, In: Estuarine, Coastal and Shelf Science. 155, p. 1-7 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

    Crafack, M., Mikkelsen, M. B., Saerens, S., Knudsen, M., Blennow, Andreas, Lowor, S., Takrama, J., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2013, In: International Journal of Food Microbiology. 167, 1, p. 103-116 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Inhibition of cytoplasmic streaming by cytochalasin D is superior to paraformaldehyde fixation for measuring FRET between fluorescent protein-tagged Golgi components

    Poulsen, C. P., Vereb, G., Geshi, N. & Schulz, Alexander, 2013, In: Cytometry. Part A. 83, 9, p. 830-838 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase

    Zaharudin, N. B., Asunción Salmeán, A. & Dragsted, Lars Ove, 15 Apr 2018, In: Food Chemistry. 245, p. 1196-1203 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch

    Liu, Z., Zhong, Yuyue, Khakimov, Bekzod, Fu, Y., Czaja, Tomasz Pawel, Kirkensgaard, Jacob Judas Kain, Blennow, Andreas, Shen, Q. & Engelsen, Søren Balling, 2023, In: Food Hydrocolloids. 138, 10 p., 108480.

    Research output: Contribution to journal › Journal article › Research › peer-review

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