Section for Plant Glycobiology

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  1. Published

    Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate

    Crafack, M., Keul, H., Eskildsen, C. E. A., Petersen, Mikael Agerlin, Saerens, S., Blennow, Andreas, Skovmand-Larsen, M., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2014, In: Food Research International. 63, Part C, p. 306–316 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls

    Abi-Habib, E., Vernhet, A., Roi, S., Carrillo, S., Jørgensen, Bodil, Hansen, J., Doco, T. & Poncet-Legrand, C., 2022, In: Journal of the Science of Food and Agriculture. 102, 8, p. 3379-3392 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Implications for photonic applications of diatom growth and frustule nanostructure changes in response to different light wavelengths

    Su, Y., Lundholm, Nina, Friis, S. M. M. & Ellegaard, Marianne, 2015, In: Nano Research. 8, 7, p. 2363-2372 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Improved CRISPR/Cas9 gene editing by fluorescence activated cell sorting of green fluorescence protein tagged protoplasts

    Petersen, Bent L, Möller, S. R., Mravec, Jozef, Jørgensen, Bodil, Christensen, M., Liu, Y., Wandall, Hans H., Bennett, Eric Paul & Yang, Zhang, 2019, In: BMC Biotechnology. 19, p. 1-12 36.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Improved Hydrolysis of Granular Starches by a Psychrophilic α-Amylase Starch Binding Domain-Fusion

    Wang, Y., Tian, Yu, Zhong, Yuyue, Suleiman, M. A., Feller, G., Westh, P., Blennow, Andreas, Møller, M. S. & Svensson, B., 2023, In: Journal of Agricultural and Food Chemistry. 71, 23, p. 9040-9050 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Improving Resistant Starch – High Amylose Starch Multilevel Structure and Mechanism of Digestion

    Tian, Yu, 2024, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 211 p.

    Research output: Book/Report › Ph.D. thesis › Research

  7. Published

    Improving functional properties of normal maize starch granules by transglucosidase and branching enzyme

    Zhong, Yuyue, 2021, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 138 p.

    Research output: Book/Report › Ph.D. thesis › Research

  8. Published

    In vitro biosynthesis of 1,4-ß-galactan attached to rhamnogalacturonan I

    Geshi, N., Jorgensen, B., Scheller, H. & Ulvskov, Peter, 2000, In: Planta. 210, p. 622-629

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Inactivation of OsIRX10 leads to decreased xylan content in rice culm cell walls and improved biomass saccharification

    Chen, X., Vega-Sánchez, M. E., Verhertbruggen, Y., Chiniquy, D., Canlas, P. E., Fagerström, A., Prak, L., Kristensen, U., Oikawa, A., Chern, M., Zuo, S., Lin, F., Auer, M., Willats, W. G. T., Bartley, L., Harholt, J., Scheller, H. V. & Ronald, P. C., 2013, In: Molecular Plant. 6, 2, p. 570-573 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Induced resistance in sugar beet against Cercospora beticola: Induction by dichloroisonicotinic acid is independent of chitinase and β-1,3-glucanase transcript accumulation

    Nielsen, K. K., Bojsen, K., Collinge, David B. & Mikkelsen, Jens D., 1 Jan 1994, In: Physiological and Molecular Plant Pathology. 45, 2, p. 89-99 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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